2017
DOI: 10.5004/dwt.2017.21047
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Optimization of process parameters for Cr(VI) removal by seed powder of prickly pear (Opuntia ficus-indica L.) fruits using Taguchi method

Abstract: a b s t r a c tHexavalent chromium is one of the most toxic and carcinogenic heavy metals in aqueous solutions. It is widely used for industrial purposes and released into the environment in large quantities. In this study, Taguchi experimental method was applied to optimize the process parameters for the removal of hexavalent chromium ions from aqueous solutions. Adsorption experiments using seed powder of prickly pear (Opuntia ficus-indica L.) fruits as a new low-cost adsorbent were performed in batch reacto… Show more

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Cited by 5 publications
(2 citation statements)
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“…As the initial pH increased from 2 to 4, the removal % of Cr(VI) ions and ARS dye decreased very sharply and after that it decreased gradually throughout the process at around 20.0% and 15% for Cr(VI) and ARS, respectively. A similar trend was also observed with the removal of hexavalent chromium using other biosorbents including activated carbon developed from date palm seed, invasive biomass Sargassum muticum, chufa corm peels, and walnut hull 58 , 59 .…”
Section: Resultssupporting
confidence: 77%
“…As the initial pH increased from 2 to 4, the removal % of Cr(VI) ions and ARS dye decreased very sharply and after that it decreased gradually throughout the process at around 20.0% and 15% for Cr(VI) and ARS, respectively. A similar trend was also observed with the removal of hexavalent chromium using other biosorbents including activated carbon developed from date palm seed, invasive biomass Sargassum muticum, chufa corm peels, and walnut hull 58 , 59 .…”
Section: Resultssupporting
confidence: 77%
“…The Taguchi method (TM) omits the statistical theory and calculation part of the experimental design, and directly analyzes the experimental orthogonal table and experimental data, making it easier to understand and apply in the food industry practice. TM has been used to optimize the process of heavy metal extraction [ 28 ], essential oil extraction [ 29 ], ultrafiltration [ 30 ], drying foods [ 31 , 32 ], and baking parameters [ 33 ].…”
Section: Introductionmentioning
confidence: 99%