“…Many of recent studies have produced MLM‐type MLCTs from diverse kinds of plant oils (mainly soybean, corn, olive, canola, rice bran, avocado, mustard, borage, echium, and pine nut oils and palm olein) and MCFAs, such as caprylic (8:0) and capric acids (10:0). These published studies employed free or immobilized sn ‐1,3‐specific lipases developed in laboratories of Kim and others (), Nunes and others (), Ifeduba and Akoh (), and Qin and others (), as well as commercial immobilized sn ‐1,3‐specific lipases, such as Lipozyme RM IM and Lipozyme TL IM (Jennings and others ; Ozturk and others ; Sengupta and Ghosh ; Chnadhapuram and Sunkireddy ; Choi and others ; Savaghebi and others ; Wang and others ; Gokce and others ; Caballero and others ; Silroy and others ). In particular, the use of PBRs is preferred in the enzymatic preparation of MLM‐type MLCTs because rupture of the supporting materials for immobilized lipases, which facilitates acyl migration that causes the formation of other types of MLCT species can be avoided in these reactors (Xu ).…”