2014
DOI: 10.1016/j.seppur.2014.10.007
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Optimization of ultrasonic-assisted extraction of wedelolactone and antioxidant polyphenols from Eclipta prostrate L using response surface methodology

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Cited by 46 publications
(31 citation statements)
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“…However, it is considered as adulterant for the proper drug E. prostrata in Indian system of medicine. In a previous study, higher level of total phenolic content of E. prostrata (2250 mg GAE / 100 g) was reported when compared to the results of present study, which might be due to the ultrasonic-assisted extraction process (Fang et al 2014). Quantification of total phenolic compounds using Folin's-Ciocaltue reagent (Spectrometric method) could help us to differentiate E. prostrata from W. calendulacea.…”
Section: Polyphenolic Contentcontrasting
confidence: 51%
“…However, it is considered as adulterant for the proper drug E. prostrata in Indian system of medicine. In a previous study, higher level of total phenolic content of E. prostrata (2250 mg GAE / 100 g) was reported when compared to the results of present study, which might be due to the ultrasonic-assisted extraction process (Fang et al 2014). Quantification of total phenolic compounds using Folin's-Ciocaltue reagent (Spectrometric method) could help us to differentiate E. prostrata from W. calendulacea.…”
Section: Polyphenolic Contentcontrasting
confidence: 51%
“…AST is often called BLi hao^, BLou hao^or BLu hao^in China (Shi et al 2010) It has been used for thousands of years in China as vegetable to produce beverages, tea, fermented yoghurt and functional shampoo (Peng et al 2011). AST can also be used as medicine to diminish inflammation, stop bleeding, relieve a cough, flavor enhancer and act as appetizers (Fang et al 2014;Peng et al 2011). As a group of biologically active compositions, polysaccharides are well-known for their health-beneficial functions attributed to their anti-oxidant and anti-cancer activities (Li et al 2014a, b, c;Wu et al 2013).…”
Section: Introductionmentioning
confidence: 99%
“…Moreover, ultrasound-assisted extraction, as an innovative technology, could enhance mass and heat transfer by disrupting the matrix cell walls mechanically, through creation shear forces, to promote the release of bioactive components from natural products. 16,17 It has been reported that a variety of nutritional materials such as saponins, phenolics, polysaccharides, essential oils, and carotenoids have been extracted successively with the aid of ultrasound methods. 18,19 Once compared to conventional solvent extraction, ultrasound sonication is considered a useful, inexpensive method in addition it can increase extraction yield and extraction efficiency, thus a noticeable reduction in solvent consumption resulting in saving extraction time and energy input with high reproducibility.…”
Section: Introductionmentioning
confidence: 99%