Optimization technology and kinetic studies of Acer truncatum seed oil saponification and crystallization separation of nervonic acid

Abstract

Acer truncatum seed oil (ATSO) contains abundant unsaturated fatty acids, with significant quantities of nervonic acid (NA, > 5%), which was authenticated as a new food resource in China. For the sake of minimizing animal consumption and the importance of NA for human health, extraction of NA from plants has become a research hotspot. In the present study, three extraction factors were determined to significantly influence the saponification reaction based on single‐factor experiments: NaOH dosage, reaction time, and reaction temperature. These three factors were used to further optimize the saponification process through the response surface methodology, and the highest yield of mixed fatty acids was 83.12%. Moreover, the activation energy (40.8228 kJ/mol), the pre‐exponential factor [2.568 × 106 m3/(kmol·min)], and the kinetic equation [rA = kcAcB = 2.568 × 106·exp(–4970.1T)$\frac{{{\rm{4970}}{\rm{.1}}}}{{\rm{T}}})$cAcB] of the ATSO saponification reaction were determined by combining the chemical reaction rate equation of the elementary reaction, the Arrhenius equation, and the NaOH concentration in the substrate. Finally, the mixed fatty acids of ATSO were crystallized by triple‐stage low‐temperature crystallization, and we achieved 25.05% purity for NA. This study provides a technological basis and strategy for specific fatty acid production from ASTO, as well as other vegetable oils important in the field of food and health supplement products. Practical Application Nervonic acid (NA) is an essential component of neural cells and neural tissue, and it is vital for maintaining the normal work of nerve tissues in organisms and promotes neurodevelopment. NA has traditionally been mainly obtained from shark hunting, which is now restricted due to an international ban on shark fishing. The alternative way to produce NA cheaply and in large quantities is from plant sources. The techniques utilized in this study provide an effective method of NA separation from Acer truncatum seed oil for industrial production.

Integrated analysis of metabolome, transcriptome, and bioclimatic factors of Acer truncatum seeds reveals key candidate genes related to unsaturated fatty acid biosynthesis, and potentially optimal production area

“…Today, it is cultivated globally for its ornamental and oil value [ 1 ]. Furthermore, up to 90% of the seed oil content consists of unsaturated fatty acids (UFAs) including 25.19% oleic acid (C18:1, OA), 32.97% linoleic acid (C18:2, LA), 2.76% α-linolenic acid (C18:3, ALA), 7.90% eicosenoic acid (C20:1, ESA), 16.49% erucic acid (C22:1, EA), and 5.76% nervonic acid (C24:1, NA) [ 2 , 3 ]. ALA, a polyunsaturated fatty acid, is an essential human dietary nutrient, but it cannot be synthesized independently by the human body [ 4 ].…”