Optimizing Dietary Patterns and Lifestyle to Reduce Atherosclerotic Cardiovascular Risk Among South Asian Individuals

Koneru, Sri Charitha; Sikand, Geeta; Agarwala, Anandita

doi:10.1016/j.amjcard.2023.06.078

Cited by 10 publications

(2 citation statements)

References 55 publications

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“…Therefore, a balanced dietary pattern, such as the Mediterranean diet, which emphasizes the consumption of vegetables, fruits, sh, whole grains, legumes, and olive oil, offers the body an optimal balance to maintain antioxidative capacity, reducing the risk of cardiovascular diseases [29][30][31] . Several studies have shown that an antioxidant-rich dietary pattern can lower the risk of ASCVD [32][33][34] , which aligns with our research ndings.…”

Section: Discussionsupporting

confidence: 91%

A cross-sectional study exploring the relationship between Oxidative Balance Scoreand and 10-Year Atherosclerotic Cardiovascular Disease Risk based on the National Health and Nutrition Examination Survey (2011-2020).

Wang,

gao,

wang

et al. 2023

Preprint

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Background The association between the Oxidative Balance Score (OBS) and the 10-year risk of atherosclerotic cardiovascular disease (ASCVD) remains unclear. The objective of our study was to investigate the relationship between OBS and 10-year ASCVD risk. Methods A total of 4,955 participants were included from the National Health and Nutrition Examination Surveys (NHANES). OBS was calculated based on nutritional and lifestyle factors. Multivariable logistic regression analysis was conducted to explore the association between OBS and 10-year ASCVD risk. Linear relationships were examined using restricted cubic spline methods. Stratified analyses were performed to assess the robustness of the results. Results We included 4,955 participants, and the results of the multivariable logistic regression analysis showed that, when compared to the first quartile, individuals in the highest quartile of total OBS were negatively associated with 10-year ASCVD risk (OR: 0.59, 95% CI: 0.42–0.83, P = 0.002), with a significant trend (P = 0.003). Lifestyle OBS and dietary OBS were also significantly negatively associated with 10-year ASCVD risk (OR: 0.18, 95% CI: 0.12–0.27; OR: 0.78, 95% CI: 0.63–0.98, P = 0.03), with significant decreasing trends (P for trend < 0.05). Stratified analyses revealed that race and hypertension were effect modifiers in the relationship between OBS and 10-year ASCVD risk (P for interaction < 0.05). Conclusion Our study demonstrates a negative linear relationship between higher OBS and 10-year ASCVD risk, suggesting the crucial importance of antioxidant-rich dietary and lifestyle choices in reducing ASCVD risk.

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Section: Discussionsupporting

confidence: 91%

A cross-sectional study exploring the relationship between Oxidative Balance Scoreand and 10-Year Atherosclerotic Cardiovascular Disease Risk based on the National Health and Nutrition Examination Survey (2011-2020).

Wang,

gao,

wang

et al. 2023

Preprint

View full text Add to dashboard Cite

show abstract

“… 8 Therefore, a balanced dietary pattern, such as the Mediterranean diet, which emphasizes the consumption of vegetables, fruits, fish, whole grains, legumes, and olive oil, offers the body an optimal balance to maintain antioxidative capacity, reducing the risk of cardiovascular diseases. 29 – 31 Several studies have shown that an antioxidant-rich dietary pattern can lower the risk of ASCVD, 32 – 34 which aligns with our research findings.…”

Section: Discussionsupporting

confidence: 90%

A cross-sectional study exploring the relationship between oxidative balance score and 10-year atherosclerotic cardiovascular disease risk based on the National Health and Nutrition Examination Survey (2011–2020)

Wang,

Gao,

Wang

et al. 2024

Diabetes and Vascular Disease Research

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Background The intricate interaction between oxidative stress and atherosclerotic cardiovascular disease (ASCVD) is an essential area of research because of the potential role of oxidative homeostasis in regulating ASCVD risk. This study aimed to investigate the relationship between the oxidative balance score (OBS) and the 10-years risk of ASCVD to gain insight into how oxidative balance affects cardiovascular health. Methods This cross-sectional study analyzed National Health and Nutrition Examination Survey (NHANES) 2011–2020 data (40–79 age group), exploring OBS’s link to 10-years ASCVD risk. OBS categorized dietary and lifestyle factors. Multivariate logistic regression controlled for age, sex, race, and demographics. A restricted cubic spline examined linear relationships; robustness was ensured through subgroup analyses. Results Analysis of 4955 participants reveals a negative association between OBS and 10-years ASCVD risk. Continuous OBS adjusted OR: 0.97 (95% CI: 0.95∼0.99, p < .001). Quartile analysis shows reduced risk in Q2 0.88 (95% CI: 0.63∼1.22, p = .43), Q3 0.92 (95% CI: 0.66∼1.28, p = .614), and Q4 0.59 (95% CI: 0.42∼0.83, p = .002) compare Q1. Quartile analysis indicated decreasing risk in higher OBS quartiles. Lifestyle OBS and Dietary OBS demonstrated similar trends. Stratified analyses highlight race and hypertension as effect modifiers ( p < .05). Conclusion Our study suggests an association between higher OBS and a reduced 10-years ASCVD risk. However, causation should not be inferred, and in the future, more extensive clinical and fundamental research is required to delve deeper into this association.

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Excessive Consumption of Fats and Cardiovascular Disease

Tan,

Norhaizan

2024

SpringerBriefs in Food, Health, and Nutrition

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Optimizing Dietary Patterns and Lifestyle to Reduce Atherosclerotic Cardiovascular Risk Among South Asian Individuals

Cited by 10 publications

References 55 publications

A cross-sectional study exploring the relationship between Oxidative Balance Scoreand and 10-Year Atherosclerotic Cardiovascular Disease Risk based on the National Health and Nutrition Examination Survey (2011-2020).

A cross-sectional study exploring the relationship between Oxidative Balance Scoreand and 10-Year Atherosclerotic Cardiovascular Disease Risk based on the National Health and Nutrition Examination Survey (2011-2020).

A cross-sectional study exploring the relationship between oxidative balance score and 10-year atherosclerotic cardiovascular disease risk based on the National Health and Nutrition Examination Survey (2011–2020)

Excessive Consumption of Fats and Cardiovascular Disease

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