“…Typically, BRIS soil has acidic soil property less than pH five, as analysed by Toriman et al (2009). Although BRIS soil properties have many drawbacks, the research on BRIS soil fertility status in Malaysia on chilli and tomato (Zaharah et al 1992), acacia (Shariff et al 1993;Shariff & Kadir 1994), vegetable crops (Jahan et al 2014), paddy (Lah et al 2011), kenaf (Abdul-Hamid et al 2009Hossain et al 2011;Malisa et al 2011;Yusoff et al 2011;Basri et al 2016;Halimatul et al 2017), pineapple (Arshad et al 2011;Arshad & Armanto 2012), sweet potato (Ishaq et al 2014b), corn (Ishaq et al 2014a;Arshad et al 2015b), okra (Khandaker et al 2017), watermelon (Tahir et al 2018), roselle (Arshad et al 2015a;Norhayati et al 2019;Zakaria et al 2019), and fig (Azmi et al, 2020) has been conducted since it has vast potential for agriculture and forestry use. Interestingly, it has many beneficial bacteria (Mustapha et al, 2017) for instance, entomopathogenic fungi (Elham et al, 2018) are reported in BRIS soil, thus improving soil fertility and plant growth.…”