2020
DOI: 10.22266/ijies2020.1031.12
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Optimizing Machine Learning Parameters for Classifying the Sweetness of Pineapple Aroma Using Electronic Nose

Abstract: Electronic nose (e-nose) has been widely used to distinguish various scents in food. The output of e-nose is a signal that can be identified, compared, and analyzed. However, many researchers use e-nose without using standardization tools, therefore e-nose is still often questioned for its validity. This paper proposes an electronic nose (e-nose) to classify the sweetness of pineapples. The standard sweetness levels are measured by using a Brix meter as a standardization tool. The e-nose consists of a series o… Show more

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Cited by 18 publications
(5 citation statements)
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“…The results of this feature selection will assist us in choosing the most relevant variables for further analysis in this study [4]- [7]. Here is the general formula for calculating the Chi-Square test statistic (χ²) [8]:…”
Section: Feature Selection Dengan Chi Squarementioning
confidence: 99%
“…The results of this feature selection will assist us in choosing the most relevant variables for further analysis in this study [4]- [7]. Here is the general formula for calculating the Chi-Square test statistic (χ²) [8]:…”
Section: Feature Selection Dengan Chi Squarementioning
confidence: 99%
“…Noise from the E-nose signals can be removed using signal processing techniques such as PCA, LDA, QDA, mother wavelet, etc. The methods employed for signal processing aim to determine the optimal parameters that accurately identify the properties of each signal [15]. In order to overcome the noise contamination of the E-nose signals when monitoring beef quality, the discrete wavelet transform and long shortterm memory signal processing technique was proposed by Wijaya et al [16] and obtained a performance of 94.83% accuracy.…”
Section: Introductionmentioning
confidence: 99%
“…Electronic nose has been widely used for identification of sweetness of pineapple [9], detection of toxic substances [10], monitoring fish quality [11], detection of civet and non-civet coffee [12], and identification of asthma [13].…”
Section: Introductionmentioning
confidence: 99%