Optimizing Sowing Date for French bean Varieties under Bangladesh Condition

Uddin, Fahim; Kashem,; Islam, A. K. M. Mominul; Sarkar,

doi:10.9734/arrb/2017/38096

Cited by 6 publications

(4 citation statements)

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“…Production of French bean depends on many agronomic management factors such as quality seed, variety, sowing date, fertilizer etc. [8,9,10]. Phosphorous (P) fertilization is the major mineral nutrient yield determinant in legume crops.…”

Section: Introductionmentioning

confidence: 99%

Effect of phosphorus and potassium on the growth and yield of French bean

et al. 2020

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An experiment was conducted at the Agronomy Field Laboratory of the Department of Agronomy, Bangladesh Agricultural University, Mymensingh to investigate the yield response of French bean (Phaseolus vulgaris L.) as affected by phosphorus and potassium management. The experiment consisted of two factors. Factor A: Phosphorus fertilizer (4 levels) viz. P1=15Kg P ha-1, P2=20 Kg P ha-1 and P3=25 Kg P ha-1 , P4=35 Kg P ha-1 and factor B: Potassium fertilizer (4 levels) viz. K1=0 Kg K ha-1, K2=20 Kg K ha-1, K3=30 Kg K ha-1 and K4=40 Kg K ha-1. The variety BARI Jharsheem-3 was used in this experiment as the test crop. The experiment was laid out in a randomized complete block design (RCBD) with three replications. In case of phosphorus @ 25 kg ha-1 the highest number of pods plant-1 (4.96), pod length (13.34 cm), number of seeds pod-1 (4.54), weight of 1000-seed (431.21 g), seed yield (1.33 t ha-1), stover yield (1.53 t ha-1), biological yield (2.86 t ha-1) and harvest index 46.50% were found. In case of potassium @ 40 kg ha-1, he highest number of pods plant-1 (5.80), pod length (14.89 cm), number of seeds pod-1 (4.24), weight of 1000-seed (430.37 g), seed yield (1.53 t ha-1 ), stover yield (1.46 t ha-1 ), biological yield (2.99 t ha-1) and harvest index 51.17% were found. Interaction effect of phosphorus and potassium the highest number of pods plant-1 (5.18), pod length (13.40 cm), number of seeds pod-1 (4.30), weight of 1000-seed (430.53 g), seed yield (1.40 t ha-1 ), stover yield (1.60 t ha-1 ), biological yield (3.00 t ha-1 ) and harvest index 46.66% were recorded from P @ 25 kg ha-1 and K @ 40 kg ha-1. However, from the study it can be concluded that application of P @ 25 kg ha-1 and K @ 40 kg ha-1 was the most suitable combination for better yield of French bean.

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Section: Introductionmentioning

confidence: 99%

Effect of phosphorus and potassium on the growth and yield of French bean

et al. 2020

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“…French bean production depends on many factors such as quality seed, variety, sowing date, fertilizers and proper management practices [7,8,9]. Crop yield varies from variety to variety due to internal and external factors of the plant.…”

Section: Introductionmentioning

confidence: 99%

“…Crop yield varies from variety to variety due to internal and external factors of the plant. The seed yield varies in different sowing dates [7,10]. A suitable variety is of primary importance for harnessing potential yield [11].…”

Section: Introductionmentioning

confidence: 99%

Effect of Phosphorus and Boron on the Growth and Yield of French Bean

Uddin

Hadiuzzaman

Rashid

et al. 2020

AJAHR

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An experiment was conducted at the Agronomy Field Laboratory of the Department of Agronomy, Bangladesh Agricultural University, and Mymensingh to study the effect of phosphorus and boron on the growth and yield of var. BARI Jharsheem-3 along with French bean during November 2017 to March 2018. The experiment was comprised of two factors involving number of levels viz. phosphorus had four levels 15, 20, 25 and 35 kg ha-1 and four levels of boron viz. 0, 0.5, 1.0 and 1.5 kg ha-1. Triple super phosphate and Borax were used as source of phosphorus and boron, respectively. The experiment was laid out in a Randomized Complete Block Design (RCBD) with three replications. The results exhibited that yield and its contributing characters were significantly influenced by the phosphorus and boron applications. The experimental findings revealed that highest number of pods per plant (4.95), pod length (13.06 cm), number of seeds per pod (4.34), and 1000-seed weight (427.99 g), seed yield (1.40 t ha-1), stover yield (1.76 t ha-1), biological yield (3.16 t ha-1) and harvest index (46%) were recorded under phosphorus level at 25 kg ha-1. The experimental findings also revealed that the highest number of pods per plant (4.91), pod length (14.45 cm), number of seeds per pod (4.36), and 1000-seed weight (427.22 g), seed yield (1.39 t ha-1), stover yield (1.68 t ha-1), biological yield (3.07 t ha-1) and harvest index (45.27 %) were recorded under boron level at 1.5 kg ha-1. In case of interaction of phosphorus and boron, the highest number of pods per plant (5.18), pod length (14.35 cm), number of seeds pod-1 (4.84), and 1000-seed weight (427.19 g), seed yield (1.86 t ha-1), stover yield (2.05 t ha-1), biological yield (3.91 t ha-1) and harvest index (47.57 %) were recorded under P level at 25 kg ha-1 and B level at1.5 kg ha-1. So it may be concluded that 25 kg P ha-1 and 1.5 kg B ha-1 could be applied to obtain higher yield of bean.

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“…Uddin et al (2013) reported that mungbean produced higher yield with response to different doses of phosphorus and planting date when seeds were inoculated with rhizobium at the time of sowing. The yield contributing characters and yield of Bush bean varieties were increased/decreased in compare to very early or late sowing condition during Rabi season (Uddin et al, 2017). A research in China (Hussein and Joo, 2011) illustrates the benefits of using effective microorganisms (EM) either fungal or bacterial ones for the improvement of the Chinese cabbage growth and crop yield, by increasing and enhancing the microbial density in soil significantly.…”

Section: Introductionmentioning

confidence: 99%

Effect of biofertilizer and weeding regimes on yield performance of bush bean (Phaseolus vulgaris L.)

Uddin¹,

Hasan²,

Rahman³

et al. 2018

Arch. Agri. Environ. Sci.

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randomize complete block design (RCBD) with three replications during winter season, in 2017. The experiment consisted of five treatments of biofertilizer (B 0 = no biofertilizer, B 1 = 1.0 Kg biofertilizer ha-1 , B 2 = 1.5 Kg biofertilizer ha-1 , B 3 = 2.0 Kg biofertilizer ha-1 , B 4 = 2.5 Kg biofertilizer ha-1) and four level of weeding W 0 = No weeding, W 1 = One weeding at 15 DAS, W 2 = Two weeding at 15 DAS and 30 DAS, W 3 = Three weeding at 15 DAS, 30 DAS and 45 DAS. Yield contributing characters were significantly influenced by biofertilizer and weeding regimes. In case of attributes affected by yield factor for biofertilizer the highest plant height, weight of seed plant-1 , grain and stover yield in 1.5 Kg biofertilizer ha-1 , number of seed plant-1 in 1.0 Kg biofertilizer ha-1 , weight of 1000 seeds in no biofertilizer and harvest index in 2.0 Kg biofertilizer ha-1 treatments were observed. Considering yield attributes against weeding regimes, the highest plant height, grain yield, stover yield and harvest index in three weeding, weight of seeds plant-1 and weight of 1000 seeds in two weeding were found. In case of interaction effect highest plant height in B 2 W 3 , weight of seeds plant-1 in B 4 W 2 , weight of 1000 seeds in B 1 W 3 , grain yield in B 3 W 3 , stover yield in B 3 W 3 and harvest index in B 0 W 3 were observed. The results obtained in experiment indicate that there is ample scope to increase the yield of bush bean by applying proper dose of biofertilizer and management of weeding regimes.

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Optimizing Sowing Date for French bean Varieties under Bangladesh Condition

Cited by 6 publications

References 0 publications

Effect of phosphorus and potassium on the growth and yield of French bean

Effect of phosphorus and potassium on the growth and yield of French bean

Effect of Phosphorus and Boron on the Growth and Yield of French Bean

Effect of biofertilizer and weeding regimes on yield performance of bush bean (Phaseolus vulgaris L.)

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