2021
DOI: 10.1016/j.matpr.2020.07.100
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Optimum parameters for production of ethanol from synthetic molasses by Saccharomyces cerevisiae

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Cited by 2 publications
(3 citation statements)
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“…As a major by-product of sugar manufacturing process, molasses contains approximately 50% fermentable sugars and a small number of nitrogenous compounds, inorganic salts, and trace elements, which are the essential nutrients for growth and biosynthesis of S. cerevisiae [ 47 ] . The shake flask fermentation was conducted with an initial molasses concentration of 40 g/L.…”
Section: Resultsmentioning
confidence: 99%
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“…As a major by-product of sugar manufacturing process, molasses contains approximately 50% fermentable sugars and a small number of nitrogenous compounds, inorganic salts, and trace elements, which are the essential nutrients for growth and biosynthesis of S. cerevisiae [ 47 ] . The shake flask fermentation was conducted with an initial molasses concentration of 40 g/L.…”
Section: Resultsmentioning
confidence: 99%
“…The production of PPD with glucose and molasses feeding achieved 841.09 ± 2.16 mg/L and 556.26 ± 4.90 mg/L, respectively. The lower PPD titer in molasses might be caused by the large quantities of ash and metal ions in molasses, which inhibit the synthesis of target compounds [ 47 ]. Then, two-stage feeding strategy was conducted.…”
Section: Resultsmentioning
confidence: 99%
“…According to the results, molasses showed the highest potential for use as a low-cost carbon-source for the enzyme production, which increased the SOD activity up to 1.58-fold when compared to the normal YPD (328.24 and 208.18 U/mL, respectively). In addition, molasses obtained from sugarcane mills represents a low-cost source of waste containing a high concentration of mono-and disaccharides such as glucose, sucrose and fructose (approximately 50%(w/w)), which microorganisms can utilize for their growth and producing the essential metabolites [31,32]. As for the other carbon-sources, fructose and sucrose were also good sources for cell biomass and SOD production due to the ability of the yeast cell to utilize those carbon-sources.…”
Section: Optimization Of Medium Composition For Sod Production At Fla...mentioning
confidence: 99%