“…Important bioactive principles of Neem are flavonoids, alkaloids, tannins, saponins, steroids namely, quercetin, gallic acid, (+)gallocatechin, (-)epicatechin, (+)catechin and epigallocatechin, nimbin, 6desacetylnimbinene, nimbandiol, 17hydroxy azadiradione, ascorbic acid, nimbolide, nimbiol n-hexacosanol,7sdesacetyl-7-benzoylazadiradione,7sdesacetyl-7-enzoylgedunin, and nimbiol, Azadirachtin, Chlorogenic acid, Kaempferol derivatives, Myricetin, Rutin, Scopoletein, Sigmasterol/Betasitosterol. [28,76,85,106,107] Leaves contain mixture of compounds including nimbin, nimbanene, 6-desacetylnimbinene, nimbandiol, nimbolide, ascorbic acid, n-hexacosanol and different amino acids, and nimbiol and several other types of ingredients. [11] Many of these components -Azadirachtin, chlorogenic acid, Kaempferol derivatives, Myricetin flavonoids, Nimbin, Nimbolide, Rutin, Scopoletein, Sigmasterol/Beta sitosterol 6desacetylnimbinene, quercetin, nimbandiol, 17-hydroxy azadiradione, ascorbic acid, nimbolide, n-hexacosanol,7-sdesacetyl-7benzoylazadiradione,7-sdesacetyl-7enzoylgedunin, and nimbiol have antiinflammatory, immunomodulating and/or antioxidant properties.…”