The study investigated
IntroductionOral and pharyngeal cancer, grouped together, represent the sixth most common cancer in the world 1 . The annual estimated incidence is around 275,000 for oral and 130,300 for pharyngeal cancers excluding nasopharynx, with twothirds of these cases occurring in developing countries 1 . There is a wide geographical variation (approximately 20-fold) in the incidence of this cancer, and parts of Latin America and the Caribbean (including Brazil, Uruguay and Puerto Rico) are characterized by high incidence rates for oral cancer (excluding lip) 1 . In Brazil, excluding skin cancer, oral and pharynx cancer represent the fifth incidence of cancer in men and the seventh in women. The incidence rates ranged from 2.9/100,000 in Belém, Pará State (1996-1998) to 7.6/100,000 in São Paulo (1997)(1998) 2 . The most recent Brazilian National Cancer Institute (INCA) estimates for Rio de Janeiro State are 1,510 new cases for men and 520 for women 3 . Most are squamous cell carcinomas that develop after exposure to carcinogens such as tobacco and alcohol 4 . Oral and pharyngeal cancer involves complex causality, but available evidences suggest that environmental factors are driving the geographic patterns 5 .The role of diet in the etiology of oral and pharyngeal cancer remains unresolved. A recent revision concluded that consumption of non-starchy vegetables, fruits, and foods containing carote-ARTIGO ARTICLE