“…Live attenuated Salmonella strains were first developed as vaccines to prevent disease caused by Salmonella infections in humans and animals (Germanier & Fuer, 1975;Stocker et al, 1983;Hassan & Curtiss, 1990). Subsequently, genetically modified attenuated Salmonella strains were constructed for delivery of heterologous antigens (Formal et al, 1981;Clements et al, 1986;Nakayama et al, 1988). Orally administered Salmonella vaccines offer a variety of advantages over traditional vaccines, including stimulation of both systemic and mucosal responses, which are important for protection against pathogens such as plague, needle-free delivery, and a relatively low cost of production .…”