“…Additionally, the former EOs have a significant inhibitory effect against vesicular stomatitis virus (VSV), and the Cyperus EO inhibited the Coxsackie B4 virus [ 25 , 26 ]. The EO of tea tree (Melaleuca alternifolia) comprising terpinene-4-ol, limonene, γ- and α-terpinene, cineol, and α-terpinolene and the volatile oil (VO) of Cymbopogon citratus have strongly inhibited the oral and genital herpes viruses [ 29 , 30 ], and the oregano EO rich with monoterpenic phenol, carvacrol (5-isopropyl-2-methylphenol), and its isomeric analoge thymol (2-isopropyl-5-methylphenol) derived from Origanum vulgare plant showed a potent protective effect against human and simian immunodeficiency viruses (HIV and SIV) [ 31 ], and the oxygenated and unoxygenated monoterpenes and sesquiterpenes rich herbal Hornstedtia bella EO [ 27 ], and a monocyclic sesquiterpene, germacrene rich Rhizoma curcuma EOs [ 28 ] have inactivated the vaccinia and pseudorabies virus, respectively. Furthermore, the aglycones molecules especially, quercetin, myricetin, and quercetagetin, and flavonoids such as apigenin, baicalein, biochanin A, kaempferol, luteolin, and naringenin have exhibited broad-spectrum antiviral activity towards a wide range of enveloped (HBV, HCV, HIV, African swine fever, influenza A, dengue, respiratory syncytial and Newcastle disease (NDV)) and non-enveloped (foot and mouth disease and enterovirus) viruses [ 32 ].…”