Biological filtration refers to the process of removing both particulate matter and biodegradable organic matter (BOM) from water [1]. Biological filters can remove organic compounds through the fixed biofilm that develops on various media such as sand, anthracite, granular activated carbon (GAC), or membranes [2]. The biologically active rapid filter and the biological activated carbon (BAC) filter have been widely used for decades in drinking water treatment plants [1-3]. The rapid filter is usually filled with sand or anthracite, and is considered the most economical way to remove particles and BOM with the same filter unit [1]. However, many previous studies have demonstrated that the BAC filter is a more appropriate process to remove BOM than the rapid filter [4, 5]. Generally, the combination of ozonation and GAC filter is referred to as the BAC process [3]. Ozonation converts high-molecular-weight refractory organic matter into low-molecular-weight BOM, and this increased BOM can be effectively removed by the bacteria attached to the BAC filter [1, 4, 6-8]. Biological filtration has many advantages for drinking water treatments. First of all, it is important to increase the biostability of drinking water by reducing the quantity of BOM which can cause bacterial regrowth in distribution systems [1, 3-5]. It can reduce the disinfection by-product