2020
DOI: 10.22271/chemi.2020.v8.i5t.10503
|View full text |Cite
|
Sign up to set email alerts
|

Organic nutrient management in aromatic rice-rice sequence: A critical review

Abstract: Rice is the most important cereal crop and staple food consumed by more than half of the world's human population. Based on the presence of aroma, rice is categorized as the aromatic and non-aromatic rice. Aromatic rice is an important food grain crop and preferred by majority of human population. Most of the aromatic rice (short and long grain cultivars) varieties are low yielding, exhibiting inferior agronomic performance, highly sensitive to the environmental condition. Among several management practices, n… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2023
2023
2024
2024

Publication Types

Select...
4
1

Relationship

0
5

Authors

Journals

citations
Cited by 6 publications
(1 citation statement)
references
References 20 publications
0
1
0
Order By: Relevance
“…There are evidences that organic manures enhanced rice production and increased the yield and quality of agricultural produce with maintaining soil health more fertile (Nayak et al, 2020).…”
Section: Introductionmentioning
confidence: 99%
“…There are evidences that organic manures enhanced rice production and increased the yield and quality of agricultural produce with maintaining soil health more fertile (Nayak et al, 2020).…”
Section: Introductionmentioning
confidence: 99%