1991
DOI: 10.1007/bf00290664
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Organization and characterization of three genes involved in d-xylose catabolism in Lactobacillus pentosus

Abstract: A cluster of three genes involved in D-xylose catabolism (viz. xylose genes) in Lactobacillus pentosus has been cloned in Escherichia coli and characterized by nucleotide sequence analysis. The deduced gene products show considerable sequence similarity to a repressor protein involved in the regulation of expression of xylose genes in Bacillus subtilis (58%), to E. coli and B. subtilis D-xylose isomerase (68% and 77%, respectively), and to E. coli D-xylulose kinase (58%). The cloned genes represent functional … Show more

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Cited by 80 publications
(53 citation statements)
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“…The following L. pentosus strains were used : MD353 (wild-type ; Lokman et al, 1991), LPE4 (∆ccpA mutant, Ap R Em R ; Lokman et al, 1997), LPE6 (2DG R mutant ; Chaillou et al, 1999). The following plasmid was used : pMJ18 (containing the manB gene from L. curvatus ; Ap R Em R ; Veyrat et al, 1996).…”
Section: Methodsmentioning
confidence: 99%
“…The following L. pentosus strains were used : MD353 (wild-type ; Lokman et al, 1991), LPE4 (∆ccpA mutant, Ap R Em R ; Lokman et al, 1997), LPE6 (2DG R mutant ; Chaillou et al, 1999). The following plasmid was used : pMJ18 (containing the manB gene from L. curvatus ; Ap R Em R ; Veyrat et al, 1996).…”
Section: Methodsmentioning
confidence: 99%
“…The NagC protein, the regulator of the nag operon encoding proteins involved in the use of N-acetylglucosamine, 27) the ORF (the sequence published is incomplete and the function is unknown) downstream of the araJ gene 28 ) in E. coli, and the XylR protein, the regulator of the xyl operon encoding proteins involved in the use of xylose, in Bacillus subtilis 29 ) were found to have high homologies with the putative Mlc protein (Fig. 5).…”
Section: Mapping Dna Sequencing and Identification Of The Product Omentioning
confidence: 99%
“…Two routes for D-xylose degradation in microorganisms have been described. Numerous bacteria, including Escherichia coli (15), Bacillus species (24,25), and Lactobacillus species (16), use xylose isomerase to convert D-xylose to xylulose, which is then phosphorylated to enter the pentose phosphate pathway. Although some fungi have recently been shown to use this "bacterial" pathway (11), fungi more commonly transform Dxylose into xylitol by using xylose reductase and xylitol dehydrogenase (13).…”
mentioning
confidence: 99%