2016
DOI: 10.1177/0954405416629100
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Organizational culture, quality improvement tools and methodologies, and business performance of a supply chain

Abstract: Unlike previous studies that have revealed a link between quality improvement programs and organizational culture typologies in individual companies, this study describes organizational culture dimensions that affect the use of quality improvement tools and methodologies and how both affect supply chain company performance. Structural equation modeling methods are applied to a sample of 200 organizations in the supply chain of a Canadian multinational company. The results show that employee promotion and inves… Show more

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Cited by 20 publications
(12 citation statements)
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“…This is no longer the case for medium and large enterprises operating remotely. 15 Similarly, the challenges related to knowledge retention of DFMA expertise needs to be addressed as in many cases, effective design knowledge embedded in individual's experiences is at risk of being lost, if the individual is no longer there, or their knowledge is not made explicit, formalised and accessible or shared with others within this context in present and future periods given certain new activities related to defects.…”
Section: Limitations In Dfma Methodologymentioning
confidence: 99%
“…This is no longer the case for medium and large enterprises operating remotely. 15 Similarly, the challenges related to knowledge retention of DFMA expertise needs to be addressed as in many cases, effective design knowledge embedded in individual's experiences is at risk of being lost, if the individual is no longer there, or their knowledge is not made explicit, formalised and accessible or shared with others within this context in present and future periods given certain new activities related to defects.…”
Section: Limitations In Dfma Methodologymentioning
confidence: 99%
“…Accordingly, numerous papers aimed to segment and cluster the wine market (Caracciolo and Furno, 2020;Hu and Ruimei, 2019), and thus indicate the importance of diverse wine quality attributes in the overall consumer preference. Quality perception is seen as a mediator between product characteristics and consumer preferences (Steenkamp, 1989;Tomic et al, 2017). Consumer judgment about an entity's overall superiority (product, service, and process) is based on the cues of excellence (Lee and Hwang, 2016;Snoj et al 2004).…”
Section: Introductionmentioning
confidence: 99%
“…Hence, organizational culture has strong influence on the essential dimension representing basis of every initiative for quality improvement, and therefore must be supported and guided from top executives and CEO's in the company [6,9,10,23,24] with a goal of advancement of the companies' business performances [25]. Accordingly, organizational culture should be compatible with quality improvement programs in the way that supports them [18,22,26]. This leads to the need for additional detailed exploration of the interdependence between dimensions defining organizational culture and quality improvement, since differences between nationalities and their culture and quality improvement additionally raise questions about contextual dependence on the choice of the adequate programs for quality improvement.…”
Section: Introductionmentioning
confidence: 99%