Organochlorine pesticides, brominated flame retardants, synthetic musks and polycyclic aromatic hydrocarbons in shrimps. An overview of occurrence and its implication on human exposure

Maia, Maria Luz; Sousa, Sara; Correia-Sá, Luísa; Delerue–Matos, Cristina; Calhau, Conceição; Domingues, Valentina F.

doi:10.1016/j.heliyon.2020.e04870

Cited by 19 publications

(11 citation statements)

References 106 publications

(388 reference statements)

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“…whether or not it is a predatory species. A summary of a large number of studies reported for PBDEs in shrimp was included in a study by Maia et al (2020) who concluded that highest concentrations were found in Asia.…”

Section: (Ii) Fish and Shellfishmentioning

confidence: 99%

Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food

Schrenk,

Bignami,

Bodin

et al. 2024

EFS2

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The European Commission asked EFSA to update its 2011 risk assessment on polybrominated diphenyl ethers (PBDEs) in food, focusing on 10 congeners: BDE‐28, ‐47, ‐49, ‐99, ‐100, ‐138, ‐153, ‐154, ‐183 and ‑209. The CONTAM Panel concluded that the neurodevelopmental effects on behaviour and reproductive/developmental effects are the critical effects in rodent studies. For four congeners (BDE‐47, ‐99, ‐153, ‐209) the Panel derived Reference Points, i.e. benchmark doses and corresponding lower 95% confidence limits (BMDLs), for endpoint‐specific benchmark responses. Since repeated exposure to PBDEs results in accumulation of these chemicals in the body, the Panel estimated the body burden at the BMDL in rodents, and the chronic intake that would lead to the same body burden in humans. For the remaining six congeners no studies were available to identify Reference Points. The Panel concluded that there is scientific basis for inclusion of all 10 congeners in a common assessment group and performed a combined risk assessment. The Panel concluded that the combined margin of exposure (MOET) approach was the most appropriate risk metric and applied a tiered approach to the risk characterisation. Over 84,000 analytical results for the 10 congeners in food were used to estimate the exposure across dietary surveys and age groups of the European population. The most important contributors to the chronic dietary Lower Bound exposure to PBDEs were meat and meat products and fish and seafood. Taking into account the uncertainties affecting the assessment, the Panel concluded that it is likely that current dietary exposure to PBDEs in the European population raises a health concern.

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Section: (Ii) Fish and Shellfishmentioning

confidence: 99%

Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food

Schrenk,

Bignami,

Bodin

et al. 2024

EFS2

View full text Add to dashboard Cite

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“…High concentrations of polyaromatic hydrocarbons (PAHs) and polychlorinated biphenyl (PCBs) were found in samples collected from coastal areas in the refinery area of the Kingdom of Bahrain ( Bersuder et al, 2020 ). An organochlorine pesticide analysis of shrimp from all continents found that Asia was the continent with the highest reported values, with aldrin and dieldrin concentrations of 0.003 μg⋅L –1 ( Maia et al, 2020 ). The concentrations of dieldrin in the water, soil, and sediment of the Ruffiji River Delta in Tanzania exceeded safety guidelines, with dire potential consequences if they are not managed and emergency interventions taken ( Mwevura et al, 2021 ).…”

Section: Toxicity Of Aldrin and Dieldrinmentioning

confidence: 99%

“…Aldrin and dieldrin pose a risk to human health throughout the world because they accumulate in the food chain and the human body cannot metabolize them ( Maia et al, 2020 ). Dieldrin is immunogenic to humans, leading to dopaminergic neurodegeneration, which causes chemically immunohemolytic anemia or gives rise to Parkinson’s disease ( Hamilton et al, 1978 ; Kanthasamy et al, 2005 , 2020 ).…”

Section: Toxicity Of Aldrin and Dieldrinmentioning

confidence: 99%

Microbial Degradation of Aldrin and Dieldrin: Mechanisms and Biochemical Pathways

Pang

Lin

et al. 2022

Front. Microbiol.

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As members of the organochlorine group of insecticides, aldrin and dieldrin are effective at protecting agriculture from insect pests. However, because of excessive use and a long half-life, they have contributed to the major pollution of the water/soil environments. Aldrin and dieldrin have been reported to be highly toxic to humans and other non-target organisms, and so their use has gradually been banned worldwide. Various methods have been tried to remove them from the environment, including xenon lamps, combustion, ion conversion, and microbial degradation. Microbial degradation is considered the most promising treatment method because of its advantages of economy, environmental protection, and convenience. To date, a few aldrin/dieldrin-degrading microorganisms have been isolated and identified, including Pseudomonas fluorescens, Trichoderma viride, Pleurotus ostreatus, Mucor racemosus, Burkholderia sp., Cupriavidus sp., Pseudonocardia sp., and a community of anaerobic microorganisms. Many aldrin/dieldrin resistance genes have been identified from insects and microorganisms, such as Rdl, bph, HCo-LGC-38, S2-RDLA302S, CSRDL1A, CSRDL2S, HaRdl-1, and HaRdl-2. Aldrin degradation includes three pathways: the oxidation pathway, the reduction pathway, and the hydroxylation pathway, with dieldrin as a major metabolite. Degradation of dieldrin includes four pathways: oxidation, reduction, hydroxylation, and hydrolysis, with 9-hydroxydieldrin and dihydroxydieldrin as major products. Many studies have investigated the toxicity and degradation of aldrin/dieldrin. However, few reviews have focused on the microbial degradation and biochemical mechanisms of aldrin/dieldrin. In this review paper, the microbial degradation and degradation mechanisms of aldrin/dieldrin are summarized in order to provide a theoretical and practical basis for the bioremediation of aldrin/dieldrin-polluted environment.

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“…Nonetheless, they can also be exposed to pesticides. For example, fish species are at a higher nutritional level in the aquatic food chain and easily bioaccumulate pesticides [ 3 ], and shrimp are considered benthic organisms that easily accumulate pesticides from sediments [ 7 , 8 , 9 ]. Therefore, it is very vital to develop analytical methods to detect pesticide residues in aquatic products for health reasons or ecological reasons [ 10 ].…”

Section: Introductionmentioning

confidence: 99%

Highly-Selective Analytical Strategy for 90 Pesticides and Metabolites Residues in Fish and Shrimp Samples

et al. 2023

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The analysis of pesticide residues in aquatic products is challenging due to low residue levels and the complex matrix interference. In this study, we developed a simple, fast method for the trace analysis of 90 pesticides and metabolites in aquatic products. The analytes covered a wide polarity range with log Kow (log octanol-water partition coefficient) ranging from −1.2 to 6.37. Grass carp (Ctenopharyngodon idellus) and prawn (Penaeus chinensis) samples were chosen to validate the quantification method. The samples were extracted by 0.2% formic-acetonitrile, cleaned by solid-phase extraction (PRiME HLB), and analyzed by high performance liquid chromatography−tandem mass spectrometry. The results showed good linearities for the analytes and were observed in the range of 0.05–50 μg/L. The recoveries of the method were within 50.4–118.6%, with the relative standard deviations being lower than 20%. The limits of quantifications (LOQs) of the method were in the range of 0.05–5.0 μg/kg, which were superior to values compared with other research. The developed method was applied to detect pesticide residues in prawn samples from eastern coastal areas of China. Three herbicide residues of diuron, prometryn, and atrazine were detected in prawn samples. The method was sensitive and efficient, which is of significance in expanding the screening scope and improving the quantitative analysis efficiency in aquatic products.

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Organochlorine pesticides, brominated flame retardants, synthetic musks and polycyclic aromatic hydrocarbons in shrimps. An overview of occurrence and its implication on human exposure

Cited by 19 publications

References 106 publications

Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food

Update of the risk assessment of polybrominated diphenyl ethers (PBDEs) in food

Microbial Degradation of Aldrin and Dieldrin: Mechanisms and Biochemical Pathways

Highly-Selective Analytical Strategy for 90 Pesticides and Metabolites Residues in Fish and Shrimp Samples

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