Organohalide-Respiring Bacteria 2016
DOI: 10.1007/978-3-662-49875-0_14
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Organohalide-Respiring Bacteria as Members of Microbial Communities: Catabolic Food Webs and Biochemical Interactions

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Cited by 15 publications
(9 citation statements)
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“…The interaction of complex bacterial communities appears to be essential for dechlorination in the environment, for example, through cross-feeding of electron donors, carbon sources, and cofactors. , Three dominant TRFs (166, 237, and 279) were found in the heavy DNA fractions of all three 13 C-acetate treatments with and without 1,2,3,4-TeCDD. These three TRFs presumably consumed acetate or its degradation products via cross-feeding for growth.…”
Section: Discussionmentioning
confidence: 96%
“…The interaction of complex bacterial communities appears to be essential for dechlorination in the environment, for example, through cross-feeding of electron donors, carbon sources, and cofactors. , Three dominant TRFs (166, 237, and 279) were found in the heavy DNA fractions of all three 13 C-acetate treatments with and without 1,2,3,4-TeCDD. These three TRFs presumably consumed acetate or its degradation products via cross-feeding for growth.…”
Section: Discussionmentioning
confidence: 96%
“…Jakobsen and Postma, 1999;Aulenta et al, 2008;Paul et al, 2016) with lower levels than predicted from thermodynamic considerations (Heimann et al, 2009). This phenomenon has been attributed to kinetic effects arising from the relative efficiencies in H 2 producers and consumers in microbial consortia (Richardson, 2016).…”
Section: Molecular Hydrogenmentioning
confidence: 97%
“…2) (Baker et al, 1999;Baker and Vervier, 2004;Hlaváčová et al, 2005). It is an easily assimilated carbon source and possible direct electron donor for OHRB which may be independent of extracellular H 2 (Richardson, 2016). Under high pore water H 2 concentrations (>350 nM) acetate is also produced from other labile DOC compounds (i.e.…”
Section: Short Chain Fatty Acidsmentioning
confidence: 99%
“…Several studies on dechlorinating communities containing D. mccartyi in association with fermenting, acetogenic and/or methanogenic bacteria revealed higher dechlorination and growth rates than those of pure cultures [16,18,19,20,21,22,23,24,25,26]. It is hypothesized that cross-feeding and a constant supply of growth factors such as corrinoids and biotin enhance growth [27]. Within these communities, non-dechlorinating fermenting bacteria provide hydrogen, acetate and CO 2 from e.g.…”
Section: Introductionmentioning
confidence: 99%