“…Further attempts to overcome the frosting problem led us to a technique that we, and others, have used to collect data from crystals of small-molecule compounds that are air/ moisture sensitive (Hope, 1985;Listemann, Dewan & Schrock, 1985;Chisholm, Huffman & Smith, 1986;Schumann, Albrecht, Loebel, Hahn, Hossain & van der Helm, 1986) or that rapidly lose solvent of crystallization upon removal from the mother liquor (Hope, 1985;Pedersen, Dewan & Sharpless, 1986). The latter case is not at all dissimilar to the problem encountered with protein crystals.…”