1964
DOI: 10.1128/jb.88.6.1705-1720.1964
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ORIGIN AND PROPERTIES OF NATURALLY OCCURRING HAPTEN FROMESCHERICHIA COLI

Abstract: Anacker , R. L. (National Institute of Allergy and Infectious Diseases, Rocky Mountain Laboratory, Hamilton, Mont.), R. A. Finkelstein, W. T. Haskins, M. Landy, K. C. Milner, E. Ribi, and P. W. Stashak . Origin and properties of naturally occurring hapten from Escherichia coli . J. Bacteriol. 88: 1705–1720. 1964.—Haptens found in preparations of endotoxin and in fractions of disrupted cells, particularly one termed “native hapt… Show more

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Cited by 48 publications
(30 citation statements)
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“…Otherwise one would assume that the antibodies should be quantitatively precipitated by the hapten. h a c k e r et al (1) using purified haptenic material, arrived at the same conclusion. Our initial attempts to isolate and purify the LI-hapten from the cytoplasmic fraction were unsuccessful.…”
Section: Discussionmentioning
confidence: 58%
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“…Otherwise one would assume that the antibodies should be quantitatively precipitated by the hapten. h a c k e r et al (1) using purified haptenic material, arrived at the same conclusion. Our initial attempts to isolate and purify the LI-hapten from the cytoplasmic fraction were unsuccessful.…”
Section: Discussionmentioning
confidence: 58%
“…Anacker et al (1) and Rudbach et al (20) isolated from E. coli a polysaccharide, "native protoplasmic polysaccharide", which apparently was of cytoplasmic origin. This polysaccharide was isolated from the supernatant after trichloracetic acid (TCA) treatment of the protoplasmic fraction of disintegrated bacteria.…”
Section: R E S U L T Smentioning
confidence: 99%
“…W o r k in our l a b o r a t o r y has b e e n d i r e c t e d t o w a r d i n v e s t i g a t i n g the i m m u n o l o g i c a l r e s p o n s e s of m i c e i n j e c t e d w i t h L P S (33,34) or a r e l a t e d m a t e r i a l , n a t i v e p r o t o p l a s m i c p o l y s a c c h a r i d e ( N P P ) (35). N P P , e x t r a c t e d from the p r o t o p l a s m of E s c h e r i c h i a coli (36,37), was a s i m p l e p o l y s a c c h a r i d e w i t h an a v e r a g e mQ1 wt of 163,000 d a l t o n s (38). O n c e t h o u g h t to be a p r o t o p l a s m i c p r e c u r s o r to cell wall *This investigation was supported in part by U. S. Public Health Service Training Grant 5-T01-AI00385.…”
Section: (From the Department Of Microbiology University O[ Montanamentioning
confidence: 99%
“…A preliminary report of this work was presented, in part, at the Annual Meeting of the American Society for Microbiology, Chicago, Ill., May 17, 1974. ~Abbreviations used in this paper: LPS, lipopolysaccharide; NPP, native protoplasmic polysaccharide; RML mice, outbred mice from the Rocky Mountain Laboratory stock; nude mice, congenitally athymic nude mice; LPS-0113, LPS from E. coli 0113; LPS-0111, LPS from E. coil 0111; NPP-0113, NPP from E. coli 0113; ReGL-G30/C21, glycolipid from the Re mutant G30/C21 of S. typhimurium; PBS, phosphate-buffered saline; PFC, direct plaque-forming cells; HGG, human gamma globulin. LPS (36,37), NPP was more recently described as a product of aberrant metabolism (38). Immunochemically, the O-antigenic determinants of NPP cross-reacted completely with the O-antigenic determinants of homologous LPS (37,39).…”
Section: (From the Department Of Microbiology University O[ Montanamentioning
confidence: 99%
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