2022
DOI: 10.1093/hr/uhac076
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Origin, evolution, breeding, and omics of Apiaceae: a family of vegetables and medicinal plants

Abstract: Many of the world’s most important vegetables and medicinal crops, including carrot, celery, coriander, fennel, and cumin, belong to the Apiaceae family. In this review, we summarize the complex origins of Apiaceae and the current state of research on the family, including traditional and molecular breeding practices, bioactive compounds, medicinal applications, nanotechnology and omics research. Numerous molecular markers, regulatory factors and functional genes have been discovered, studied and applied to im… Show more

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Cited by 54 publications
(24 citation statements)
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“…Drought tolerance is a complex process of polygenic regulation in plant. In this study, a comparative transcriptome analysis was conducted to investigate the molecular mechanism underlying stress response of S. divaricata, a species of Apiaceae family without reference genome [21].…”
Section: Discussionmentioning
confidence: 99%
“…Drought tolerance is a complex process of polygenic regulation in plant. In this study, a comparative transcriptome analysis was conducted to investigate the molecular mechanism underlying stress response of S. divaricata, a species of Apiaceae family without reference genome [21].…”
Section: Discussionmentioning
confidence: 99%
“…The taproot of carrots is colorful and mainly consists of white, yellow, orange, red, and purple, which is decided by accumulated pigment and content [1,[51][52][53][54][55]. The white taproot barely has carotenoids, the yellow taproot mainly accumulates lutein, the orange taproot such as 'KRD' and 'Hongxinqicun (HXQC)' is rich in lutein, α-carotene and β-carotene and the red taproot such as 'BHJS' mainly have lutein, α-carotene, β-carotene and lycopene.…”
Section: Discussionmentioning
confidence: 99%
“…Carrot is an important vegetable crop of Apiaceae family. In addition, celery and water dropwort and coriander also belong to common Apiaceae plants [ 4 , 48 , 49 ]. In addition to having rich anthocyanins [ 7 , 11 , 50 ], carrot has many active compounds, including carotenoids, volatile oil, vitamins, dietary fiber [ 4 , 48 ] and other nutrients.…”
Section: Discussionmentioning
confidence: 99%