Litchi and Longan: Botany, Production and Uses 2005
DOI: 10.1079/9780851996967.0001
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Origin, history, production and processing.

Abstract: This chapter covers the history of cultivation of longan and litchi (Litchi chinensis); litchi production in China, Vietnam, Thailand, India, Bangladesh, Nepal, Philippines, Indonesia, southern Africa, Australia, North America, Brazil, Mexico and Israel; longan production in China, Vietnam, Thailand, Australia and USA; drying and canning of longan and litchi fruits; products from litchi and longan (juice and nectar, and frozen fruits); and international trading of longan and litchi.

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Cited by 29 publications
(24 citation statements)
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“…The subspecies phippinensis is indigenous to Philippines and New Guinea, and the subspecies javensis is endemic to Java (Leenhouts 1994). Neither of these two subspecies is grown commercially (Huang et al 2005). The subspecies chinensis, the commercial form of litchi, produces arillate fruit with sweet, translucent and juicy flesh (Huang et al 2005).…”
Section: Introductionmentioning
confidence: 99%
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“…The subspecies phippinensis is indigenous to Philippines and New Guinea, and the subspecies javensis is endemic to Java (Leenhouts 1994). Neither of these two subspecies is grown commercially (Huang et al 2005). The subspecies chinensis, the commercial form of litchi, produces arillate fruit with sweet, translucent and juicy flesh (Huang et al 2005).…”
Section: Introductionmentioning
confidence: 99%
“…The subspecies chinensis, the commercial form of litchi, produces arillate fruit with sweet, translucent and juicy flesh (Huang et al 2005). This fruit crop constitutes a very lucrative commodity and contributes significantly to the livelihood of several million people throughout Southeast Asia (Huang et al 2005).…”
Section: Introductionmentioning
confidence: 99%
“…China (Huang et al, 2005), based in its excellent nutritive and pharmaceutical potential (Wong, 36 2000). The genus Dimocarpus contains six species of trees and shrubs and D. longan has two 37 subspecies and five varieties distinguished mainly by the leaflet structure ( The BBCH scale described in this work for longan uses 7 of the 10 principal growth stages 95 starting with stage 0 (vegetative bud development), followed by stages 1 (leaf development), 3 96 (shoot development), 5 (inflorescence emergence), 6 (flowering), 7 (development of fruit), and 97 ending with stage 8 (maturity of fruit).…”
mentioning
confidence: 99%
“…Longan, literally meaning 'dragon's eye' due to its round and bright black seed, has a documented history of more than 2200 years in China (Huang et al, 2005). Over this period, 300 varieties have been selected (Lin et al, 2005).…”
Section: Introductionmentioning
confidence: 99%