“…Henning et al [ 6 ] assessed semen preserved at 5 °C and stored for 24 h. The purpose of the research was to determine sperm traits of importance for fertility, i.e., the subpopulation structure of motile sperm and the ability of sperm to bind to oviduct explants in vitro, depending on the extender used and the storage time and temperature. Cooling boar semen to 5 °C and then storing it for 24 h at this temperature were shown to alter the subpopulation structure of motile sperm and to decrease the number of sperm capable of binding to the oviduct epithelium in vitro.…”