“…These changes were underscored by an increase of the bacterial abundances as well as a strong decrease in the richness and diversity indexes during the bloom event. Within the phycosphere, most of the interactions are believed to be driven by the recycling of dissolved organic matter (DOM), and can be modulated by DOM quantity and quality (Amin et al, 2015Zhang et al, 2019, by the composition of the daily extracellular phytoplankton production (EPP, Landa et al, 2014, Park et al, 2022 and by microbial senescence/predation (Simek et al, 2008;Seymour et al, 2017). The strong increase in phytoplanktonic OM during the bloom event, likely led to the reduction of the microbial diversity and changes in composition, with species that are well adapted to the new nutritional niche coming to dominate and to a competitive exclusion of other species (Teeling et al, 2012, Luria et al, 2016Nelson et al, 2021).…”