“…Glycogen, a polysaccharide, is the most important energy reserve in the organ of Corti [Postma et al, 1976;Vinnikov, 1964;Yang and Han, 1991]. Decreases in glycogen levels in the cochlea have been observed following ischemic insult [Thalmann et al, 1972], exposure to ototoxic drugs [FalbeHansen, 1964;Postma et al, 1976] or acoustic overstimulation [Ishii et al, 1969] and correlated with cochlear damage. Although glycogen can serve as an energy source under both aerobic and anaerobic conditions [Postma et al, 1976;Vinnikov, 1964;Yang and Han, 1991], measures of cellular glycogen concentration can be useful as an indicator of anaerobic metabolic capacity [Peter et al, 1972].…”