1981
DOI: 10.1111/j.1432-1033.1981.tb05338.x
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Outer-Membrane Vesicles Released by Normally Growing Escherichia coli Contain Very Little Lipoprotein

Abstract: The lipoprotein content of the outer-membrane medium vesicles, which are released from Escherichia coli during normal growth, was compared to the lipoprotein content of the corresponding cellular outer membranes.It was found that the medium vesicles contained only 35% free lipoprotein and almost none of the bound lipoprotein when compared with cellular outer membranes. Medium vesicles also had reduced amounts of protein 11* and a protein V ( M , = 16000), while they contained large amounts of pore-forming prot… Show more

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Cited by 122 publications
(102 citation statements)
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“…3A), despite the ability of ascitic fluid to degrade purified LPS (5). LPS still associated with bacterial remnants or with bacterial outer membrane proteins or phospholipids (23)(24)(25) may be less subject to deacylation than purified LPS. Alternatively, because the dose of whole bacteria contained 5-10-fold more LPS than was presented previously in purified form (5), the deacylating capacity of AF may have been exceeded in the current experiments with whole bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…3A), despite the ability of ascitic fluid to degrade purified LPS (5). LPS still associated with bacterial remnants or with bacterial outer membrane proteins or phospholipids (23)(24)(25) may be less subject to deacylation than purified LPS. Alternatively, because the dose of whole bacteria contained 5-10-fold more LPS than was presented previously in purified form (5), the deacylating capacity of AF may have been exceeded in the current experiments with whole bacteria.…”
Section: Discussionmentioning
confidence: 99%
“…OMVs arise from the surfaces of gram-negative bacteria and consist of outer membrane and entrapped periplasmic components. Two different mechanisms for the generation of OMVs have been proposed; one proposal is that OMVs are formed when the outer membrane expands faster than the underlying peptidoglycan layer (43) and another proposal is that the formation of OMVs is linked to turgor pressure of the cell envelope during bacterial growth (44). In the latter, the cell wall is excised and released from the peptidoglycan by lytic transglycosylases, and the accumulation of released muramyl peptides in the periplasmic space creates turgor pressure on the outer membrane and triggers OMV blebbing.…”
Section: Discussionmentioning
confidence: 99%
“…Calculations of native OM vesicle production show that the vesicles represent a significant fraction of cellular material. For instance, vesicles produced by typical laboratory cultures of growing and dividing Pseudomonas aeruginosa and Escherichia coli cells account for Ïł1% of the OM material in the culture (8,43,139). In contrast, Neisseria meningitidis produces abundant numbers of vesicles, constituting 8 to 12% of radiolabeled protein and endotoxin in logphase cultures (24).…”
Section: Natural Om Vesiclesmentioning
confidence: 99%