“…include increased expression of thionin (antimicrobial peptides) genes (Delp et al, 2009;Mehrabi et al, 2014;Escudero-Martinez et al, 2017), increased chitinase and β-1,3-glucanase activity (Forslund et al, 2000), and the presence of plant secondary metabolites (Gianoli and Niemeyer, 1998). Plant phythormone signalling pathways, including Abscisic Acid (ABA), Salicylic Acid (SA), Jasmonic Acid (JA) and Ethylene (ET) signalling, mediate coordinated molecular responses to herbivory via the regulation of defence signalling genes and the biosynthesis of defensive allelochemicals (Smith and Boyko, 2007;Bari and Jones, 2009;Morkunas et al, 2011;Foyer et al, 2016); higher constitutive expression of phytohormone signalling genes can lead to improved resistance against aphids in cereals (Losvik et al, 2017). With a lack of full resistance, especially in cereal crops, the use of partial-resistances to provide crop protection is a powerful approach (Broekgaarden et al, 2011;Dempewolf et al, 2014).…”