“…BR inactivation can be achieved via multiple approaches in Arabidopsis , including hydroxylation (Neff et al ., 1999; Turk et al ., 2003), glycosylation (Poppenberger et al ., 2005; Husar et al , 2011), acylation (Roh et al ., 2012; Wang et al ., 2012a; Schneider et al ., 2012b; Zhu et al ., 2013b; Choi et al ., 2013; Zhang and Xu, 2018), and other unknown or unconfirmed mechanisms (Turk et al ., 2005; Takahashi et al ., 2005; Nakamura et al ., 2005; Yuan et al ., 2007; Marsolais et al ., 2007; Thornton et al ., 2010; Sandhu and Neff, 2013). At least ten BR-inactivating genes have been identified in Arabidopsis including; P450 hydroxylases, glycosyltransferases, acyltransferases, sulfotransferases and a reductase.…”