2014
DOI: 10.1007/s10295-014-1430-7
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Overexpression of Aspergillus tubingensis faeA in protease-deficient Aspergillus niger enables ferulic acid production from plant material

Abstract: The production of ferulic acid esterase involved in the release of ferulic acid side groups from xylan was investigated in strains of Aspergillus tubingensis, Aspergillus carneus, Aspergillus niger and Rhizopus oryzae. The highest activity on triticale bran as sole carbon source was observed with the A. tubingensis T8.4 strain, which produced a type A ferulic acid esterase active against methyl p-coumarate, methyl ferulate and methyl sinapate. The activity of the A. tubingensis ferulic acid esterase (AtFAEA) w… Show more

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Cited by 9 publications
(6 citation statements)
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“…Owing to its low production of proteases, the A. niger D15 mutant has been used in various studies of the production of heterologous proteins (Gordon et al 2002; Rose and van Zyl 2002 ; Record et al 2003 ; Benoit et al 2007 ; Chimphango et al 2012 ; Turbe-Doan et al 2013 ; Benghazi et al 2014 ; Piumi et al 2014 ; Zwane et al 2014 ). The D15 strain does not only contain a mutation in the protease regulator gene ( prtT ) ( Punt et al 2008 ) but also a mutation leading to a nonacidifying phenotype and, consequently, low levels of acid-induced proteases in the medium.…”
Section: Discussionmentioning
confidence: 99%
“…Owing to its low production of proteases, the A. niger D15 mutant has been used in various studies of the production of heterologous proteins (Gordon et al 2002; Rose and van Zyl 2002 ; Record et al 2003 ; Benoit et al 2007 ; Chimphango et al 2012 ; Turbe-Doan et al 2013 ; Benghazi et al 2014 ; Piumi et al 2014 ; Zwane et al 2014 ). The D15 strain does not only contain a mutation in the protease regulator gene ( prtT ) ( Punt et al 2008 ) but also a mutation leading to a nonacidifying phenotype and, consequently, low levels of acid-induced proteases in the medium.…”
Section: Discussionmentioning
confidence: 99%
“…MSA and MFA) as well as substrates with a hydroxyl group at the C4 position of the aromatic ring (e.g. MpCA), as reported for Aspergillus awamori (Koseki et al 2006) and Aspergillus niger (Faulds and Williamson 1993;Zwane et al 2014). The phenolic acids in maize bran, representing about 4-5% of the cell wall on a mass basis, are mostly ferulic acid and lower concentrations of p-coumaric acid and other phenolic acids esterified to the cell wall polymers (Lapierre et al 2001).…”
Section: Introductionmentioning
confidence: 80%
“…Of particular importance is that the crude A. niger D15[AtfaeA] extract was able to release additional phenolic acids from maize and triticale bran without any pre-treatment of the substrate, which would support the cost-effective extraction of ferulic acid from plant substrates. Enzyme production by the A. niger D15[AtfaeA] strain was significantly improved when cultured under either batch or fed-batch conditions, relative to shake flasks (Zwane et al 2014), with the glucose-limited conditions in the fed-batch fermentation yielding higher extracellular FAE activity (185.14 vs. 83.48 U/ml) and volumetric productivity (3.86 vs. 1.90 U/ml/h) than the batch fermentation.…”
Section: Discussionmentioning
confidence: 99%
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