2015
DOI: 10.1016/j.ymben.2014.11.006
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Overproduction and secretion of free fatty acids through disrupted neutral lipid recycle in Saccharomyces cerevisiae

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Cited by 79 publications
(67 citation statements)
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References 39 publications
(66 reference statements)
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“…A similar phenomenon was also observed in Saccharomyces cerevisiae when native LACSs genes, faa1 and faa4 which account for the most of LACSs activity, were both removed [12]. Furthermore, FAs secretion can be greatly enhanced by additional expression of FAs synthesis genes in LACSs gene knockout strains [13, 14]. …”
Section: Introductionmentioning
confidence: 54%
See 1 more Smart Citation
“…A similar phenomenon was also observed in Saccharomyces cerevisiae when native LACSs genes, faa1 and faa4 which account for the most of LACSs activity, were both removed [12]. Furthermore, FAs secretion can be greatly enhanced by additional expression of FAs synthesis genes in LACSs gene knockout strains [13, 14]. …”
Section: Introductionmentioning
confidence: 54%
“…However, independent knockdown of LACS gene ( faa1 , faa2 , faa3 , faa4 , or fat1 ) showed little FAs secretion [7, 14]. We found single cracs knockdown was enough to induce FAs secretion in C. reinhardtii .…”
Section: Resultsmentioning
confidence: 89%
“…The overexpression of TesA thioesterase from E. coli or a truncated version of the Mus musculus ACOT5 thioesterase further increased FFA production up to 207 mg/L (Chen et al, 2014) and 520 mg/L (Runguphan and Keasling, 2014) respectively. A more recent study enhanced FFA production up to 2.2 g/L after multiple genetic engineering by disrupting acyl-CoA synthesis (Δfaa1 Δfaa4 Δfat1) and betaoxidation (Δfaa2, Δpxa1 Δpox1) together with enhancing neutral lipid formation and releasing FFA by an intracellular lipase (Leber et al, 2015). Nonetheless, no single study has been described so far in this regard in oleaginous organisms.…”
Section: Introductionmentioning
confidence: 99%
“…Study on the fatty acids secretion will provide rational strategies for the construction of robust strains with higher portion of extracellular fatty acids. Pioneering studies demonstrated that the acyl-CoA synthetases were involved in regulation of the production of extracellular fatty acids in S. cerevisiae, while many specific and unclear phenotypes were also observed [4][5][6][7][8]. (1) Fatty acids secretion was found in growth-phase dependent manner with the deletion of acyl-CoA synthetase genes [5].…”
Section: Introductionmentioning
confidence: 99%
“…Based on the deficiency of FAA1 and FAA4, higher titers of free fatty acids (207 and 520 mg/L) were further achieved by over-expressing the acyl-CoA thioesterase TesA and ACOTS, respectively [6]. Moreover, Leber et al reported that the deletions of acyl-CoA synthetases (FAA1, FAA4 and FAT1) genes and the ␤-oxidation pathway genes (FAA2, PXA1 and POX1) could lead to 1.3 g/L extracellular free fatty acids [4]. It was worth noting that the deletion of acyl-CoA synthetase genes could also lead to fatty acids secretion in many model microorganisms such as E. coli and cyanobacterium Synechocystis sp.…”
Section: Introductionmentioning
confidence: 99%