Encyclopedia of Food Grains 2016
DOI: 10.1016/b978-0-12-394437-5.00030-9
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Overview of the Oilseed Safflower (Carthamus tinctorius L.)

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“…The oil content is variable (27-60%), and it is typically used for cooking and frying, but it is attracting increasing interest as a feedstock for biodiesel. Although safflower oil composition varies greatly, about 90% of the oil is made up of oleic and linoleic acids (Hall 2016).…”
Section: Introductionmentioning
confidence: 99%
“…The oil content is variable (27-60%), and it is typically used for cooking and frying, but it is attracting increasing interest as a feedstock for biodiesel. Although safflower oil composition varies greatly, about 90% of the oil is made up of oleic and linoleic acids (Hall 2016).…”
Section: Introductionmentioning
confidence: 99%