2013
DOI: 10.1016/j.talanta.2012.10.041
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Overview on polycyclic aromatic hydrocarbons: Occurrence, legislation and innovative determination in foods

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Cited by 229 publications
(126 citation statements)
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“…Polycyclic aromatic hydrocarbons (PAHs), a group of highly hydrophobic and organic compounds consisting of two or more fused aromatic rings, are ubiquitous in environment (Purcaro, Moret, & Conte, 2013; Singh, Varshney, & Agarwal, 2016; Xia et al., 2010). PAHs are harmful to human health, and a number of them are carcinogenic, mutagenic, and genotoxic (Cai, Lv, Zhang, & Zhang, 2012; Martorell et al., 2010).…”
Section: Introductionmentioning
confidence: 99%
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“…Polycyclic aromatic hydrocarbons (PAHs), a group of highly hydrophobic and organic compounds consisting of two or more fused aromatic rings, are ubiquitous in environment (Purcaro, Moret, & Conte, 2013; Singh, Varshney, & Agarwal, 2016; Xia et al., 2010). PAHs are harmful to human health, and a number of them are carcinogenic, mutagenic, and genotoxic (Cai, Lv, Zhang, & Zhang, 2012; Martorell et al., 2010).…”
Section: Introductionmentioning
confidence: 99%
“…Among these regulated PAHs, benzo(a)pyrene (BaP), classified as Group 1 (carcinogenic to humans), is the most investigated compound due to its proved carcinogenic activity (Alomirah et al., 2010;  Moret, Purcaro, & Conte, 2005). However, the EFSA found that BaP is not a sufficient indicator for PAH occurrence in food and suggested that the sum of benzo[a]anthracene (BaA), chrysene (Chr), benzo[b]fluoranthene (BbF), and BaP (PAH4), as well as the sum of BaA, Chr, BbF, BaP, benzo[k]fluoranthene (BkF), benzo[g,h,i]perylene (BghiP), dibenz[a,h]anthracene (DahA), and indeno[1,2,3‐cd]pyrene (IcdP) (PAH8), is the most suitable criterion (Alomirah et al., 2011; Li, Wu, Wang, & Akoh, 2016; Purcaro et al., 2013; Rozentale et al., 2015). Consequently, the EU reported that the maximum levels (MLs) for BaP and PAH4 in smoked meat products were 2 and 12 μg/kg, respectively (Commission Regulation (EC) No 1881/2006 amended by Commission Regulation (EU) No 835/2011).…”
Section: Introductionmentioning
confidence: 99%
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“…PAHs are mainly produced from incomplete combustion/pyrolysis of organic matter, existing in the environment through natural and anthropogenic activities (Purcaro et al, 2013). PAHs have received increasing attentions due to their proven or potential genotoxicity and carcinogenicity (Capone and Bauer, 1992;Purcaro et al, 2013) and their long-distance transportation characteristics (Ravindra et al, 2008;Pandey et al, 2011).…”
Section: Introductionmentioning
confidence: 99%