Overweight and obesity in early adolescents and its relation to dietary habit and physical activity: A study in Dibrugarh town

Saikia, Dimpymoni; Ahmed, Sultana Jesmin; Saikia, Hiranya; Sarma, Ratna

doi:10.1016/j.cegh.2016.09.001

Cited by 14 publications

(14 citation statements)

References 15 publications

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“…In similar study, obesity prevalence was found to be significantly higher in children who never consume green vegetables or fruits, daily consume soft drinks, bakery products, chocolate, fried foods. In addition, 26.6% of children were found to be sedentary, and physical activity level was significantly correlated with obesity prevalence (Saikia et al, 2016). Also, the present data were consisted with Garipagaoglu et al, (2008) who confirmed that the obese children consumed less from vegetable-fruit and dairy group as compared to the non-obese children.…”

Section: Results and Discussion: Distribution Of Some Food Items In Nsupporting

confidence: 77%

النمط الغذائي وجودة الحياة بين الأطفال البدناء

الحسانين¹,

خيرى²,

الحميد³

2020

مجلة الاقتصاد المنزلي.جامعة المنوفية

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This observation aimed to study the dietary pattern and quality of life of obese children. 90children with of both sexes aged from 6-12 years old, recruited from National Nutrition Institute outpatient clinics. The study was conducted on two groups a) case group: included 48 children with simple obesity. b) Control group: included 42 normal weight children. Children with pathological cause obesity (endocrinal, congenital syndromes, chromosomal defects) were excluded. A Sociodemographic characteristic of the studied cases and control groups, PedsQL 4.0 version questionnaire and anthropometric measures was taken. Results of the mean ages in normal and obese groups were (8.1 ± 1.6 and 9.7 ± 2.0) years. The obese group had more consumption of sweets, chips, and cola and fast foods compared to the normal group. Normal weight children consumed an acceptable ranges carbohydrate (45.2%) whereas; the obese children had overconsumption (43.7%). The consumption of calcium and vitamin A were at the unsafe level for the two groups (33.3,61.1)% and 29.2% of obesity groups were at an unacceptable level .The normal group was at an unsafe level in vitamin C (42.8%) and vitamin B1(38.1%) compared to (43.8%) of obese children were at overconsumption level in vitamin C. According to The quality of life: there were significant differences between the normal weight and obese children in all categories of the quality of life questionnaire. Forty four percent of the obese group were in between the bad and fair quality of life, whereas 48.0% and 46.0% of the normal group were a good and very good quality of life.

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Section: Results and Discussion: Distribution Of Some Food Items In Nsupporting

confidence: 77%

النمط الغذائي وجودة الحياة بين الأطفال البدناء

الحسانين¹,

خيرى²,

الحميد³

2020

مجلة الاقتصاد المنزلي.جامعة المنوفية

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“…Obesity prevalence was found to be significantly higher in children who never consume green vegetables or fruits, daily consume soft drinks, bakery products, chocolate, fried foods. Also 26.6% of children were found to be sedentary, and physical activity level was significantly correlated with obesity prevalence [7].…”

Section: Childhood Obesitymentioning

confidence: 99%

“…Increase in overweight and obesity prevalence among children and adolescents is an important community health problem and it is related to nutritional behavioral factors. [7].…”

Section: Introductionmentioning

confidence: 99%

Nutritional factors in etiology of childhood obesity

Çırak¹,

Yilmaz²,

Ayhan³

2018

Gen Med Open

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One of the most important factors in childhood obesity is nutrition. There are a lot of factors that also effect nutrition status and behaviours of children. Factors such as the historical process of food consumption, changes in available foods, inability to manage energy intake, nutritional behaviors of the family, food types that kept at home, maternal nutritional status during pregnancy and breastfeeding are all closely related to obesity in children. In this review, it was aimed to examine the effect of nutritional factors on etiology of childhood obesity. In order to prevent and treat obesity both nutritional status and factors effecting it should be taken into consideration. Childhood obesity is not easy to treat and to improve treatment and success rate, new nutritional approaches should be developed. Dietitians have a major role in nutritional status, nutritional behaviors of children and diagnosis, treatment and monitoring of childhood obesity.

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“…Children and adolescents also experience increasing prevalence in being overweight and becoming obese due to increased dietary intake and physical inactivity [6,7].…”

Section: Introductionmentioning

confidence: 99%

Outcomes of bariatric surgery in patients with depression disorders

et al. 2019

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Objective To determine the impact of sleeve gastrectomy in patients suffering from depression compared with those who are not in a depressive state. Introduction Obesity is considered a global epidemic. Often patients with obesity suffer from depressive state. Depressive disorders may be both a cause and a consequence of obesity. Material and methods The study includes 300 consecutives patients that underwent laparoscopic sleeve gastrectomy. Out of the 300 patients, 253 (84.33%) of them completed the follow up for three years. Results Out of the 300-patients, with the average age of 41.65±11.05 years old, the ratio of males to females was 1:2. The average baseline BMI was 42.02 kg/m2. A total of 105 (35.33%) of the patients suffer from depression, which was more common in male (43%) than in female (31.5%), with statistically significant difference (p = .05). Comparing the weight loss after surgery in both groups, the mean weight loss in the depression-group was 12.0 ΔBMI and in the non-depression group was 13.03 ΔBMI, (p< .001). After three years, 94 (88.68%) patients of the depression group responded as they were optimistic and satisfied with the results of the operation, with positive changes in their lives, 8 (7.55%) did not experience change and 4 (3.77%) expressed to have worsened their depressive state. Conclusion Laparoscopic sleeve gastrectomy is successful and leads to weight loss even in subjects who are affected by depression syndrome.

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Overweight and obesity in early adolescents and its relation to dietary habit and physical activity: A study in Dibrugarh town

Abstract: c l i n i c a l e p i d e m i o l o g y a n d g l o b a l h e a l t h 4 ( 2 0 1 6 ) s 2 2 -s 2 8 a r t i c l e i n f o Article history:

Cited by 14 publications

References 15 publications

النمط الغذائي وجودة الحياة بين الأطفال البدناء

النمط الغذائي وجودة الحياة بين الأطفال البدناء

Nutritional factors in etiology of childhood obesity

Outcomes of bariatric surgery in patients with depression disorders

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