2010
DOI: 10.2478/v10133-010-0020-8
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Oxidant/Antioxidant Status of Patients with Diabetic and Senile Cataract

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Cited by 13 publications
(9 citation statements)
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“…In case of diabetic patients increased glucose levels in the aqueous humor may induce glycation of lens proteins and subsequent generation of superoxide radicals . Higher levels of glycated protein and lipid peroxides were observed in diabetic cataractous lenses than in senile cataractous lenses . In the present study several molecules (methyltetrahydrofolic acid, taurine, niacinamide, xanthine, and uric acid) known from their antioxidant capabilities were found decreased (Table ) in AH of diabetics.…”
Section: Resultssupporting
confidence: 43%
See 1 more Smart Citation
“…In case of diabetic patients increased glucose levels in the aqueous humor may induce glycation of lens proteins and subsequent generation of superoxide radicals . Higher levels of glycated protein and lipid peroxides were observed in diabetic cataractous lenses than in senile cataractous lenses . In the present study several molecules (methyltetrahydrofolic acid, taurine, niacinamide, xanthine, and uric acid) known from their antioxidant capabilities were found decreased (Table ) in AH of diabetics.…”
Section: Resultssupporting
confidence: 43%
“…Oxidative stress is thought to be one of the leading causes of cataract formation . It has been reported that blood levels of such lipid peroxidation products as hydroxyoctadecadienoic acid, malondialdehyde or 4‐hydroxynonenal were significantly higher in subjects with cataract compared to non‐cataract subjects .…”
Section: Resultsmentioning
confidence: 99%
“…However, TAC decreased in the spinal cord from saline-treated CCI rats at day 7. It has been demonstrated that TAC represents the enzymatic and non-enzymatic antioxidant compounds in the body such as superoxide dismutase, catalase, glutathione peroxidase and GSH ( 32 , 33 ). Some of these antioxidant parameters are reduced in neuropathic pain ( 6 , 22 , 31 ), while other, as catalase activity, increase after CCI ( 22 ).…”
Section: Discussionmentioning
confidence: 99%
“…The ratio of the total oxidants to the total antioxidants gives the OSI, the degree of oxidative stress. 25,26…”
Section: Experimental Details Measurement Of Total Antioxidant and Oxmentioning
confidence: 99%