1976
DOI: 10.1007/bf00934069
|View full text |Cite
|
Sign up to set email alerts
|

Oxidation of n-alkanes by citric acid producingCandida spp.

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1

Citation Types

0
5
0

Year Published

1977
1977
1989
1989

Publication Types

Select...
6
1

Relationship

1
6

Authors

Journals

citations
Cited by 15 publications
(5 citation statements)
references
References 10 publications
0
5
0
Order By: Relevance
“…Separation of the fermentation and the leaching process might give better results. Instead of mycelial fungi citric acid producing yeast strains of Candida (SPIEGELBERO 1976) or Saccharomycopsis (MARCHAL et al 1977) could be used, which also grow on n-alkanes (SOUW et al 1976). This has not yet been investigated, as far as we know.…”
Section: Discussionmentioning
confidence: 99%
“…Separation of the fermentation and the leaching process might give better results. Instead of mycelial fungi citric acid producing yeast strains of Candida (SPIEGELBERO 1976) or Saccharomycopsis (MARCHAL et al 1977) could be used, which also grow on n-alkanes (SOUW et al 1976). This has not yet been investigated, as far as we know.…”
Section: Discussionmentioning
confidence: 99%
“…In a previous paper we reported on the oxidation and assimilation of n-tetradecane by two citric acid-producing Candida species (Souw et al, 1976). It was shown that the two strains were able to oxidize n-tetradecane not only monoterminally but also diterminally.…”
Section: A Subterminal Oxidation Was Suggested By the Isolation Of Mementioning
confidence: 96%
“…Candida wild type strain KSH 21 and mutant 337 were described in a previous paper (Souw et al, 1976). These strains may belong to the species C.parapsilosis; they are, however, not typical.…”
Section: Microorganismsmentioning
confidence: 98%
See 1 more Smart Citation
“…A number of reports indicate that selected n-alkanes can be incorporated into the cellular lipids of filamentous fungi after terminal oxidation of the substrate (4,8,11,12). Equivalent incorporation of substrate also occurs in yeasts (13,14,18,20). This direct incorporation of substrate into cellular fatty acids has been thoroughly examined in bacteria (5,6,(15)(16)(17).…”
mentioning
confidence: 99%