“…Oxidative stress, one of the most important mechanisms of microwave radiation-induced biological injuries, has been considered a result of the imbalance between pro-oxidant and antioxidant systems [ 19 ]. The common indicators implemented to examine oxidative stress included 1) free radicals (such as reactive oxygen species [ROS], nitric oxide [NO], and superoxide) [ 23 , 40 , 41 , 156 , 211 , 226 , 227 , 245 ], 2) antioxidant indicators (enzymes such as superoxide dismutase [SOD], catalase [CAT], glutathione peroxidase [GSH-px], and non-enzymes [such as glutathione [ 246 ], TAC, TAS, and TOS]) [ 17 , 19 , 97 , 191 , 209 , 247 ], and 3) oxidation products (such as MDA, conjugated dienes, protein carbonyl [PCO] and 8-hydroxydeoxyguanosine [8-OHdG]) [ 17 , 45 , 97 , 191 , 247 ]. A few reports indicated that free radicals might have adverse effects on cells and increase the oxidation of DNA bases, lipids, and proteins after microwave exposure [ 17 , 45 , 97 , 191 ].…”