2012
DOI: 10.1523/jneurosci.0026-12.2012
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Oxidative Phosphorylation, Not Glycolysis, Powers Presynaptic and Postsynaptic Mechanisms Underlying Brain Information Processing

Abstract: Neural activity has been suggested to initially trigger ATP production by glycolysis, rather than oxidative phosphorylation, for three reasons: glycolytic enzymes are associated with ion pumps; neurons may increase their energy supply by activating glycolysis in astrocytes to generate lactate; and activity increases glucose uptake more than O 2 uptake. In rat hippocampal slices, neuronal activity rapidly decreased the levels of extracellular O 2 and intracellular NADH (reduced nicotinamide adenine dinucleotide… Show more

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Cited by 382 publications
(344 citation statements)
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“…23,27,28 We compared our observations of adenosine accumulation with O 2 utilization and the oxidative transient of NAD(P)H during SD, across the range of different baseline conditions established in Figure 1.…”
Section: Resultsmentioning
confidence: 99%
“…23,27,28 We compared our observations of adenosine accumulation with O 2 utilization and the oxidative transient of NAD(P)H during SD, across the range of different baseline conditions established in Figure 1.…”
Section: Resultsmentioning
confidence: 99%
“…1,2 The oxygen-glucose index of the brain is close to six in the resting state, 3,4 thus the brain consumes, on average, six molecules of oxygen per molecule glucose. The high-energy demand generates the need for a large amount of oxygen delivered via the blood stream.…”
Section: Relevant Basic Numbers Of Oxygen and Glucose Delivery To Thementioning
confidence: 99%
“…An intuitive consequence of the facts mentioned above is the hypothesis that a feedback mechanism exists, which senses the tissue pO 2 and consequently transmits a signal to the vasculature such that CBF is adjusted to maintain a constant pO 2 . Evidence for such a mechanism has been found in brain slice experiments demonstrating a switch from vasoconstrictory to vasodilatory signaling of astrocytes when lowering oxygen concentration in the slices.…”
Section: Differences Of Oxygen and Glucose Supplymentioning
confidence: 99%
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