“…Oleic acid [20] Inhibition of platelet aggregation and alteration of the platelet/vascular wall, reduction of fibrinogen, factor VII and the principal suppressant of hemostasis, thereby increasing fibrinolysis Phenolic compounds [44][45][46][47][48][49] Reduction of TXB2 and LTB4 in both hyperlipaemic subjects and patients with type 2 diabetes [44,50] Chemo-protective action and improvement of the endothelium function Phenolic compounds (hydroxytyrosol and tyrosol) [44,50] Preventive action against thrombotic and microthrombotic events in patients with type 2 diabetes and hyperlipaemic subjects Hydroxytyrosol [44,50] Reduction of risks for patients with cardiac pathologies [25] Oxidation and oxidative stress Maintenance of cellular integrity and reduction of ageing High level of oleic acid and lack of excess of linoleic acid [56] Anti-inflammatory and vasodilatative action a-linolenic acid (ALA) [60] Delay of atherosclerosis Phenolic compounds [16,44,59, 60] Prevention of oxidation of cells-membrane lipids and plasma lipoproteins, reducing the risk of atherosclerosis Tocopherols [43,60] Reduced production of free radicals and prevention of damages to the cellular membrane, mitochondria, and DNA, with beneficial effects on aging and cancer risk [66,67] Inflammation Anti-inflammatory action by non-selectively inhibition of the COX-1 and COX-2 enzymes Oleocanthal [38,69] Protection against various pathological conditions (10 types of tumors including colon, stomach, breast, prostate, lung, and Alzheimer's disease) Oleocanthal [72,73,78] Obesity and diabetes Reduction of risk by inhibition of the activation of NF-kB at the cellular level Phenols, carotenoids, and tocopherols [60,92] Protective action on mitochondria, reduced production of free radicals and protection against DNA oxidation [60,…”