“…The large generation of free radicals, particularly reactive oxygen species and their high activity plays an important role in the progression of a great number of pathological disturbances such as inflammation, atherosclerosis, stroke, heart diseases, diabetes mellitus, multiple sclerosis, cancer, Parkinson's disease, and Alzheimer's disease [1,2] . Therefore, the great interest has been recently focused on the natural foods, medicinal plants and phytoconstituents due to their well-known abilities to scavenge free radicals (i.e.…”