“…In addition to its role in promoting intramuscular fat formation and backfat thickness, Amaize may also enhance the cellular stress response within skeletal muscle as a “collateral” effect of fat deposition by promoting the production of antioxidant factors within myocytes. Based on the bioinformatics analysis, examples of this effect include the upregulation of NR4A3 , PPARGC1A , ABRA , SESN2 , and TRIM63 genes in the skeletal muscles of Amaize steers; all of these genes encode powerful antioxidant factors that would protect the cells against oxidative stress damage through alleviating the over‐production of reactive oxygen species generated naturally during cellular metabolism (Choi, Ow, Yang, & Taneja, ; Mattox et al., ; Petrie, Suneja, Faidley, & Shields, ; Shin, Jin, Cho, & Ki, ). This further suggests a better anti‐oxidative protection in cattle fed Amaize, helping cells reach cellular redox homeostasis and inducing long‐term oxidative muscle adaptations in beef cattle.…”