“…Various species of the genus Eryngium like other Apiaceae family members have been reported to possess ornamental, culinary, agricultural, and medicinal applications. Moreover, many Eryngium species have been widely employed in folk medicine as hypoglycemic, antitussive, poison antidote, kidney stone inhibitor, stimulant, diuretic, aphrodisiac, and anti-inflammatory agents [7][8][9]. On the other hand, Eryngium species demonstrate a wide variety of biological and pharmacological activities such as antibacterial, antitumor, antifungal, antiinflammatory, anti-snake and scorpion venoms, antimalarial, antioxidant, and antihyperglycemic activities [9,10] due to having a considerable amount of secondary metabolites and biologically active chemical compounds such as polyacetylenes [11,12], coumarins [13,14], flavonoids [14], phenolics [15,16], terpenoids [17,18], triterpenoid saponins [19], and steroids [20,21].…”