Oxytetracycline and beta- lactam residues in raw milk of different species marketed in Alexandria city, Egypt

El-Makarem, Hussien S. Abo; Leboudy, Ahlam; Mahmoud, Nesma E.

doi:10.5455/ajvs.72551

Cited by 5 publications

(4 citation statements)

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“…Thus, the presence of medicinal residues in milk (antibiotics, pest control products, anthelmintics, and anti-inflammatory agents), although rarely explored in camel milk, is likely frequent. Investigations on the presence of sulfadimidine ( 36 ), oxytetracycline ( 37 ), anthelmintics ( 38 ) or dexamethasone ( 39 ) have been conducted, but little data are available on the pharmacodynamics of most of the medicines used in camels, despite the specificity in the metabolism of these molecules in this animal ( 40 ). For example, the rules used for discarding milk after antibiotic treatment are based on data collected from cow milk, without considering the specificity of camel milk ( 41 ).…”

Section: The Camel Milk a “Natural Product”?mentioning

confidence: 99%

“…Until now, most veterinary drug discoveries have not mentioned the conditions of specific applications for lactating camels. Moreover, for the use of drugs in veterinary practice, the camel is included as a global entity under the term “ruminant,” despite the specificity of its pharmacokinetic, as mentioned above: higher plasma concentration, faster absorption following administration, longer elimination time compared to cows ( 37–40 ).…”

Section: The Challenges To Get An Organic Camel Milkmentioning

confidence: 99%

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What are the challenges for implementing an “organic label” to camel milk?

Konuspayeva,

Faye,

Nurseitova

et al. 2023

Front. Nutr.

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Increasing demand for camel’s milk worldwide occurred in the context of the development of the organic sector in agriculture. The implementation of an organic label for camel milk has never been established. However, the creation of such a label faces to important challenges that are investigated in the present paper. Indeed, although camel milk conveys the image of a “natural product” issued from remote places, the risk of being produced in contaminated areas (mining activities, oil extraction) cannot be neglected for grazing animals. Moreover, the management of veterinary drugs for prevention or curative treatment can lead to the presence of residues in milk, especially in camel species with different pharmacokinetics, although similar instructions than for cow milk are used. Moreover, the lack of international standards regarding both composition and hygienic rules, the risks of adulteration, and the necessity to use specific indicators or analytical procedures adapted to the behavior of camel milk, have to be taken in account in the establishment of the specifications for the camel milk producers through the world.

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Section: The Camel Milk a “Natural Product”?mentioning

confidence: 99%

Section: The Challenges To Get An Organic Camel Milkmentioning

confidence: 99%

What are the challenges for implementing an “organic label” to camel milk?

Konuspayeva,

Faye,

Nurseitova

et al. 2023

Front. Nutr.

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“…Additionally, failure to follow the instructions of antibiotics manufacturers also accounts for residue occurrence in meat [13,14]. The phrase withdrawal period (WDP) is often used more broadly to describe the time that must pass after the last given dose of veterinary medication and before the slaughter or production of food from the treated animal to ensure that the food does not contain levels of the medicine that exceed the maximum residue limit (MRL) [15].…”

Section: Antimicrobial Agents In the Meat Industry: Proper And Improp...mentioning

confidence: 99%

Antimicrobial Residues in Meat and Meat Products

Almashhadany¹,

Mohammed²,

Muslat³

et al. 2022

Health Risks of Food Additives - Recent Developments and Trends in Food Sector [Working Title]

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The presence of antimicrobial residues (AMRs) in meat is considered a serious threat to public health in the twenty-first century. This work aims at addressing the problem of AMRs in meat regarding their sources, negative effects, detection tests, and prevention and control practices. The health risks associated with such residues include direct toxicity, drug allergy, hypersensitive reactions, and the development of antibiotic-resistant bacteria. Moreover, disturbance of gut microbiota and bone marrow disorders are also direct consequences of continuous exposure to small quantities of antimicrobial residues (AMRs). Due to long-term exposure to antibiotic residues during gestation, various congenital anomalies were also seen in newborn children. Carcinogenic impacts and mutagenic effects are other negative impacts of antibiotic residues on the food. Different practices are known to introduce AMRs into meat and meat products, such as misuse of chemotherapeutic medications, violating withdrawal periods, even with the proper administration of anti-infective agents, and usage of antibiotics as growth promoters and feed additives. The prevention of this problem requires multi-sector cooperation to restrict the improper use of antimicrobial drugs, standardize the rationale usage, and development of alternative chemicals or biologics for the purposes of preservation of meat products and as growth promoters for food-producing animals.

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“…Additionally, failure to follow the instructions of antibiotics manufacturers also accounts for residues occurrence in milk (Bacanlı and Başaran 2019). In veterinary medicine, the withdrawal period (WDP) of a drug is defined as the minimum time between the administration of last dose and the production of meat or milk from the treated animal after which the AMRs are lower than the maximum residue limit (MRL) (Abo El-Makarem et al 2020). WDP varies widely (ranges from hours to weeks) between different drugs as it depends on the chemical nature of the drug, dose, route of administered and species of animals to which drug is administered (Al-mashhadany et al 2018;Okocha et al 2018).…”

Section: Introductionmentioning

confidence: 99%

Antimicrobial Residues in Milk and Dairy Products

2022

Int J Vet Sci

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Oxytetracycline and beta- lactam residues in raw milk of different species marketed in Alexandria city, Egypt

Cited by 5 publications

References 0 publications

What are the challenges for implementing an “organic label” to camel milk?

What are the challenges for implementing an “organic label” to camel milk?

Antimicrobial Residues in Meat and Meat Products

Antimicrobial Residues in Milk and Dairy Products

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