“…Ozonolysis improved the digestibility of wheat straw (Triticum aestiuum L.) (Ben-Ghedalia and Miron, 1981), cotton straw (Gossypium hirsutum L.) , grape branches (Ben-Ghedalia, 1982), and mesquite (Proseopisis sp.) (Bryant et al, 1984). have shown that ozone treatment makes cell wall polysaccharides more available for digestion by rumen microorganisms when compared to untreated or sodium hydroxide treated straw in feeding trials using cannulated sheep.…”