2011
DOI: 10.1136/jech.2011.142976j.69
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P2-236 Better cognitive function associated with who recommended fruit and vegetable intake in a low-income elderly population in Brazil

Abstract: Methods We evaluated 1771 adolescents at 13 year old as part of a population-based cohort study (EPITeen). Sleep duration was estimated by the difference between self-reported usual bedtimes and wake-up times and adolescents were classified in three categories: #8.5 h (reference class), >8.5 h and <9.5 h and $9.5 h. Blood pressure (BP) was measured with a mercury sphygmomanometer using the auscultatory method, and hypertension was defined according to the American Academy of Pediatrics criteria. To evaluate th… Show more

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“…Departments of Health and Human Services & U.S. Department of Agriculture, 2020). The average daily consumption of vegetable in China is approximately 250 g, well below the recommended intake of ≥400 g (Pastor‐Valero et al., 2011; Zhu et al., 2018). There is a pressing need to explore the barriers to meet recommended vegetable intake.…”
Section: Introductionmentioning
confidence: 97%
“…Departments of Health and Human Services & U.S. Department of Agriculture, 2020). The average daily consumption of vegetable in China is approximately 250 g, well below the recommended intake of ≥400 g (Pastor‐Valero et al., 2011; Zhu et al., 2018). There is a pressing need to explore the barriers to meet recommended vegetable intake.…”
Section: Introductionmentioning
confidence: 97%