Abstract:Evapotranspiration is an important component of the hydrological cycle, which integrates atmospheric demands and surface conditions. Research on spatial and temporal variations of reference evapotranspiration (ET o ) enables understanding of climate change and its effects on hydrological processes and water resources. In this study, ET o was estimated by the FAO-56 PenmanMonteith method in the Jing River Basin in China, based on daily data from 37 meteorological stations from 1960 to 2005. ET o trends were detected by the Mann-Kendall test in annual, seasonal, and monthly timescales. Sensitivity coefficients were used to examine the contribution of important meteorological variables to ET o . The influence of agricultural activities, especially irrigation on ET o was also analyzed. We found that ET o showed a decreasing trend in most of the basin in all seasons, except for autumn, which showed an increasing trend. Mean maximum temperature was generally the most sensitive parameter for ET o , followed by relative humidity, solar radiation, mean minimum temperature, and wind speed. Wind speed was the most dominant factor for the declining trend in ET o . The more significant decrease in ET o for agricultural and irrigation stations was mainly because of the more significant decrease in wind speed and sunshine hours, a mitigation in climate warming, and more significant increase in relative humidity compared with natural stations and non-irrigation stations. Changes in ET o and the sensitivity coefficient of meteorological variables in relation to ET o were also affected by topography. Better understanding of ET o response to climate change will enable efficient use of agricultural production and water resources, which could improve the ecological environment in Jing River Basin.