“…Recently, several inversion studies have been conducted on crops and fruit plants, including rice (Qin et al, 2021;Stein et al, 2018;Wang et al, 2018Wang et al, , 2023Zhou et al, 2023), soybean (Liu et al, 2020), barley (Jayakodi et al, 2020;Zhang et al, 2023), wheat (Walkowiak et al, 2020), brassica (Boideau et al, 2022;Cai et al, 2021), cotton (Jin et al, 2023;Ma et al, 2021), tomato (Wang et al, 2020) and cucumber (Li et al, 2022) (Hu et al, 2023).…”