Panacea for the nanoplastic surge in Africa: A state-of-the-art review

Okeke, Emmanuel Sunday; Ejeromedoghene, Onome; Addey, Charles Izuma; Atakpa, Edidiong Okokon; Bello, S. S.; Ezeorba, Timothy Prince Chidike; Chukwudozie, Kingsley Ikechukwu; Okoye, Charles Obinwanne

doi:10.1016/j.heliyon.2022.e11562

Cited by 10 publications

(5 citation statements)

References 237 publications

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“…In the marine domain, NP translocation has been observed experimentally in several fish species [ 194 , 195 , 196 ], in clams [ 164 ] and in daphnia [ 197 , 198 ]. The potential passage of MPs (<10 μm) and NPs could be promoted or reduced depending on the chemical nature of the eco- or bio-corona via membrane recognition mechanisms [ 177 , 187 , 199 , 200 ].…”

Section: Potential Effects Of Microplastics On Human and Animal Healthmentioning

confidence: 99%

Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review

et al. 2023

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Microplastics are small plastic particles that come from the degradation of plastics, ubiquitous in nature and therefore affect both wildlife and humans. They have been detected in many marine species, but also in drinking water and in numerous foods, such as salt, honey and marine organisms. Exposure to microplastics can also occur through inhaled air. Data from animal studies have shown that once absorbed, plastic micro- and nanoparticles can distribute to the liver, spleen, heart, lungs, thymus, reproductive organs, kidneys and even the brain (crosses the blood–brain barrier). In addition, microplastics are transport operators of persistent organic pollutants or heavy metals from invertebrate organisms to other higher trophic levels. After ingestion, the additives and monomers in their composition can interfere with important biological processes in the human body and can cause disruption of the endocrine, immune system; can have a negative impact on mobility, reproduction and development; and can cause carcinogenesis. The pandemic caused by COVID-19 has affected not only human health and national economies but also the environment, due to the large volume of waste in the form of discarded personal protective equipment. The remarkable increase in global use of face masks, which mainly contain polypropylene, and poor waste management have led to worsening microplastic pollution, and the long-term consequences can be extremely devastating if urgent action is not taken.

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Section: Potential Effects Of Microplastics On Human and Animal Healthmentioning

confidence: 99%

Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review

et al. 2023

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“…Toxic chemicals can also migrate into agricultural products through the different packaging materials used in preserving food. Packaging involves using additives such as stabilizers, plasticizers, antioxidants, and slipping agents to improve the properties of the packaging materials [ 102 , 103 ]. Pesticides are also used in packaging materials to prevent the proliferation of insects, bacteria, and fungi [ 104 ].…”

Section: Toxicity and Health Impacts Of Chemical Storagementioning

confidence: 99%

Widespread use of toxic agrochemicals and pesticides for agricultural products storage in Africa and developing countries: Possible panacea for ecotoxicology and health implications

Anaduaka¹,

Uchendu²,

Asomadu³

et al. 2023

Heliyon

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“…Despite the rise in foodborne diseases, many food chain personelle worldwide fail to fully comprehend the significance of food safety. Several emerging contaminants including [27] , [72] , [70] , [74] , [2] , [69] , [84] , [81] , [16] microplastics; tetrabromobisphenol A (and its [73] , [54] , [71] , [76] , [79] , [30] , [77] , [78] , [53] , [67] derivatives); agrochemicals/chemical ripening [63] , [66] , [80] , [28] , [3] , [65] , [19] , [75] agents, heavy metals, [8] phthalates; antibiotics, pharmaceuticals and personal care [83] , [82] , [68] , [64] , [59] , [60] products, have been found to contaminate the food chains causing varieties of human and ecotoxicological harms. Per- and polyfluoroalkyl substances (PFAS) are synthetic chemicals that have been widely used in various consumer and industrial products such as non-stick surface repellents, textiles, cosmetics, papers, and firefighting foams since the 1950 s due to their unique ability to repel grease, dirt, and water [38] .…”

Section: Introductionmentioning

confidence: 99%

Emerging contaminants in food matrices: An overview of the occurrence, pathways, impacts and detection techniques of per- and polyfluoroalkyl substances

Eze,

Okeke,

Nwankwo

et al. 2024

Toxicology Reports

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Panacea for the nanoplastic surge in Africa: A state-of-the-art review

Cited by 10 publications

References 237 publications

Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review

Microplastics: A Real Global Threat for Environment and Food Safety: A State of the Art Review

Widespread use of toxic agrochemicals and pesticides for agricultural products storage in Africa and developing countries: Possible panacea for ecotoxicology and health implications

Emerging contaminants in food matrices: An overview of the occurrence, pathways, impacts and detection techniques of per- and polyfluoroalkyl substances

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