PANCAKE – Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe

Ocké, Marga C.; Boer, Evelien de; Brants, H.A.M.; Laan, Jan van der; Niekerk, Maryse; Rossum, Caroline van; Temme, Liesbeth; Freisling, Heinz; Nicolas, Geneviève; Casagrande, Corinne; Slimani, Nadia; Trolle, Ellen; Ege, Majken; Christensen, Tue; Vandevijvere, Stefanie; Bellemans, Mia; Maeyer, Mieke De; Defourny, Sophie; Ruprich, Jiří; Dofková, Marcela; Řehůřková, Irena; Jakubiková, Marie; Blahová, Jitka; Piskáčková, Zlata; Malý, Marek

doi:10.2903/sp.efsa.2012.en-339

Cited by 66 publications

(89 citation statements)

References 25 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…The protocol of anthropometric measures developed in the pilot PANEU (Ambrus et al, 2013) and PANCAKE (Ocké et al, 2012) projects were followed.…”

Section: Measurement Of Body Weight and Heightmentioning

confidence: 99%

“…Following the protocols proposed by PANEU (Ambrus et al, 2013) and PANCAKE (Ocké et al, 2012) studies, a non-quantitative food frequency questionnaire was defined, including a general list of food/beverage groups supposedly common to the different European countries (e.g. bread, rice, pasta, potatoes, fruits, red and white meat, fish, milk, butter, coffee, tea, alcoholic beverages) and a list of country-specific foods and beverages important for risk assessment (e.g.…”

Section: Dietary Survey Toolsmentioning

confidence: 99%

“…In January 2010, EFSA started the Article 36 project (CFP/EFSA/DCM/2009/02) "Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe" (PANCAKE) (Ocké et al 2012), coordinated by RIVM (The Netherlands) to develop and test tools and procedures for the collection of individual food consumption data for infants, toddlers and other children up to 10 years of age.…”

Section: Introduction and Objectivesmentioning

confidence: 99%

See 2 more Smart Citations

National Food, Nutrition and Physical Activity Survey of the Portuguese general population

Lopes

Torres

Oliveira

et al. 2017

EFSA Supporting Publications

106

View full text Add to dashboard Cite

The National Food, Nutrition and Physical Activity Survey of the Portuguese general population aimed to collect nationwide and regional data on dietary intake and physical activity, and their relation with health determinants, namely socioeconomic factors. Results from this project were obtained from a representative sample of the Portuguese population, aged between three months to 84 years of age, selected from the National Heath Registry, by multistage sampling (a sample size of 5068 individuals was estimated and 5811 participants with two dietary assessments were achieved). To accomplish the EFSA requirements, a minimum, of 260 individuals in each age group (130 by sex) was planned. Two face-to-face interviews were conducted at a health care centre or participant's home. Dietary intake was obtained by two non-consecutive days of food diaries for children (<10 years old) and two nonconsecutive 24-hours recalls for the older age groups, with a time interval between 8 and 15 days, complemented with a Food Propensity Questionnaire. An electronic platform based on a client-server architecture was used to manage the field work and to assist the data collection. The Electronic Assessment Tool for 24-hours recall (eAT24) allowed the collection of dietary data by an Automated Multiple-Pass Method for 24-hours. This interview-based dietary assessment instrument allowed obtaining a very detailed description and quantification of foods, recipes, and food supplements consumed in the course of the preceding day, and it had several adaptations, described in detail in this report. The survey outcomes support solid evidence-based information covering all age groups of the population, using harmonized methodologies at the European level, and will contribute to develop a national infrastructure for monitoring progress of specific targets supporting national and European policies and future interventions on diet, physical activity and food safety.

show abstract

“…The protocol of anthropometric measures developed in the pilot PANEU (Ambrus et al, 2013) and PANCAKE (Ocké et al, 2012) projects were followed.…”

Section: Measurement Of Body Weight and Heightmentioning

confidence: 99%

Section: Dietary Survey Toolsmentioning

confidence: 99%

Section: Introduction and Objectivesmentioning

confidence: 99%

See 1 more Smart Citation

National Food, Nutrition and Physical Activity Survey of the Portuguese general population

Lopes

Torres

Oliveira

et al. 2017

EFSA Supporting Publications

106

View full text Add to dashboard Cite

show abstract

“…Supporting materials, such as a digital kitchen scale and a picture book [25,26] for estimation of portion sizes, are provided. The 3-day-weighted food record is given to the families by the interviewer or sent per mail, if the instructions are made by telephone.…”

Section: Dietary Assessment Weighted Food Recordsmentioning

confidence: 99%

Comprehensive assessment of food and nutrient intake of children and adolescents in Germany: EsKiMo II – the eating study as a KiGGS module

et al. 2017

View full text Add to dashboard Cite

Background: As part of the second wave of the German Health Interview and Examination Survey for Children and Adolescents (KiGGS Wave 2), food and nutrient intake of children and adolescents aged 6-17 years living in Germany is assessed in EsKiMo II -the Eating Study as a KiGGS Module. Methods: EsKiMo II is a cross-sectional study, conducted from June 2015 until September 2017. The study population comprises 6 to 17-year-old study participants from the cross-sectional sample of KiGGS Wave 2 in 167 KiGGS sample points, which are revisited by trained nutritionists. Dietary intake is assessed by weighted food records during three consecutive days plus one randomly selected day within the following 3 months for children aged 6-11 years. Dietary intake for adolescents aged 12-17 years is assessed by computer-assisted dietary history interviews, reflecting the past four weeks, using the software DISHES. Further information, for example, about specific diets and dietary supplement intake, is reported during a standardised computer assisted interview for all participants. Food items are coded by the German Food Code and Nutrient Database (BLS 3.02).

show abstract

“…The Consortium aligned the FPQ to be tested in the PANEU project with the FPQ for breastfeeding mothers developed and tested in the EFSA-supported "Pilot study for Assessment of Nutrient intake and food Consumption Among Kids in Europe (PANCAKE)" (Ocké et al, 2012) with two modifications: (a) reference to the previous 12 months as the recording period and (b) inclusion of "never" among the frequency options.…”

mentioning

confidence: 99%

Pilot study in the view of a Pan‐European dietary survey – adolescents, adults and elderly

Ambrus

Horváth

Farkas

et al. 2013

EFSA Supporting Publications

101

View full text Add to dashboard Cite

PANCAKE – Pilot study for the Assessment of Nutrient intake and food Consumption Among Kids in Europe

Cited by 66 publications

References 25 publications

National Food, Nutrition and Physical Activity Survey of the Portuguese general population

National Food, Nutrition and Physical Activity Survey of the Portuguese general population

Comprehensive assessment of food and nutrient intake of children and adolescents in Germany: EsKiMo II – the eating study as a KiGGS module

Pilot study in the view of a Pan‐European dietary survey – adolescents, adults and elderly

Contact Info

Product

Resources

About