2021
DOI: 10.1016/j.appet.2021.105118
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Panic buying in times of coronavirus (COVID-19): Extending the theory of planned behavior to understand the stockpiling of nonperishable food in Germany

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Cited by 96 publications
(113 citation statements)
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“…The substantial correlation between individuals' intentions and their subsequent behavior (Ajzen, 2011 ) allow researchers to measure behavioral intentions rather than actual behavior. TPB has also been used extensively during the COVID‐19 pandemic to understand public's prevention measure compliance intention (A. K. Das et al, 2021 ; Prasetyo et al, 2020 ), panic buying intention (Lehberger et al, 2021 ), and travel intention (Li, Nguyen, et al, 2020 ). Hence, TPB is deemed to be the most suitable theory to explain public's SRI.…”
Section: Introductionmentioning
confidence: 99%
“…The substantial correlation between individuals' intentions and their subsequent behavior (Ajzen, 2011 ) allow researchers to measure behavioral intentions rather than actual behavior. TPB has also been used extensively during the COVID‐19 pandemic to understand public's prevention measure compliance intention (A. K. Das et al, 2021 ; Prasetyo et al, 2020 ), panic buying intention (Lehberger et al, 2021 ), and travel intention (Li, Nguyen, et al, 2020 ). Hence, TPB is deemed to be the most suitable theory to explain public's SRI.…”
Section: Introductionmentioning
confidence: 99%
“…Additionally, other studies reported that PB was more common among people who were more worried about the COVID-19 pandemic and that social media possibly played a role in disseminating the worry, fear, and anxiety by showing images of empty shelves, which in turn produced a sense of scarcity and short supply (19)(20)(21). Studies from different settings have also reported that rumors regarding the shortage of supplies increased PB (22)(23)(24).…”
Section: Main Findings Of the Studymentioning
confidence: 99%
“…Food safety is among the four pillars of the food systems affected in the era of the coronavirus (COVID-19) pandemic (Galanakis 2020 ; Rizou et al 2020 ). There are a lot of reports about the COVID-19 and its impact on the food industry since the outbreak in December 2019, mainly including food industry/sector (Ker and Cardwell 2020 ; Lawley 2020 ; Richards and Rickard 2020 ; Rude 2020 ; Weersink et al 2020 ), food security (Deaton and Deaton 2020 ; Galanakis 2020 , 2021 ; Galanakis et al 2021 ; Ma et al 2021 ; Rispens et al 2020 ; Saupe et al 2020 ), supply Chain and Demand (Ali et al 2021 ; Cappelli and Cini 2020 ; Chitrakar et al 2021 ; Gray 2020 ; Hobbs 2020 ; Ker 2020 ; Snuggs and McGregor 2021 ; Weersink et al 2021 ), Food safety (Ayseli et al 2020 ; Desai and Aronoff 2020 ; Djekic et al 2021 ; Lehberger et al 2021 ; Moy 2020 ) and food system (Coluccia et al 2021 ; Duda-Chodak et al 2020 ; Galanakis 2020 ; Rizou et al 2020 ), but nearly all reports implied that the main mode of transmission for COVID-19 is from person-to-person, and there is no evidence that COVID-19 can transmit from food/food material to person.…”
Section: Covid-19 Transmission In Cold Food Supply Chainmentioning
confidence: 99%